Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)

• Published in: Food chemistry Vol. 202; pp. 276 - 283
• Main Authors: Cardeñosa, Vanessa, Girones-Vilaplana, Amadeo, Muriel, José Luis, Moreno, Diego A., Moreno-Rojas, José M.
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.07.2016
• Subjects: Anthocyanins; Anthocyanins - analysis; Antioxidant capacity; Antioxidants - pharmacology; Blueberries; Blueberry Plants - chemistry; Blueberry Plants - genetics; Blueberry Plants - growth & development; Deficit irrigation; Genotype; Phenolic compounds; Phenols - pharmacology; Seasons; Antioxidant capacity; Anthocyanins; Deficit irrigation; Phenolic compounds; Blueberries
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/j.foodchem.2016.01.118

•Effect of genotype, cultivation system and irrigation regime were evaluated on blueberries quality.•The antioxidant capacity and the content of three groups of phenolics were influenced by genotype.•The antioxidant activity of blueberries was positively affected by open-field conditions.•Total flavonols content of blueberries was positively affected by open-field conditions.•Phenolics and antioxidant capacity were not impacted negatively by water restriction. Demand for and availability of blueberries has increased substantially over recent years, driven in part by their health-promoting properties. Three blueberry varieties (‘Rocío’, V2, and V3) were grown under two cultivation systems (open-field and plastic tunnels) and subjected to two irrigations regimes (100% and 80% of crop evapotranspiration) in two consecutive years (2011–2012). They were evaluated for their phytochemical composition and antioxidant capacity. Genotype influenced the antioxidant capacity and the content of the three groups of phenolics in the blueberries. The antioxidant activity and total flavonols content increased when the blueberries were grown under open-field conditions. Deficit irrigation conditions led to additional positive effects on their phenolics (delphinidn-3-acetilhexoside content was increased under plastic tunnel with deficit irrigation). In conclusion, the amount of phenolic compounds and the antioxidant capacity of blueberries were not negatively affected by water restriction; Moreover, several changes were recorded due to growing system and genotype.