The Mediating Effects of Nutritional Status on the Relationship between Number of Residual Teeth and Cognitive Function among Older Adults: A Cross-Sectional Multicenter Study

• Published in: Nutrients Vol. 15; no. 14; p. 3089
• Main Authors: Li, Yun, Xia, Xin, Wu, Wenwen, Tian, Xin, Hu, Yuexia, Dong, Birong, Wang, Yanyan
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 10.07.2023; MDPI
• Subjects: Aging; Alcohol use; Analysis; cognition; Cognition & reasoning; Cognitive ability; Dementia; dentition; Drinking water; Malnutrition; Mediation; mediation analysis; Minority & ethnic groups; Nutrition; nutrition disorders; Nutritional status; Older people; Product/Service Evaluations; Questionnaires; Regression analysis; Teeth; Variables; China; dentition; mediation analysis; cognition; nutrition disorders
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu15143089

The underlying mechanisms of the relationship between the number of teeth and cognition is still unclear. We aimed to construct a mediation model between the number of residual teeth and cognitive function, using nutritional status as a mediating factor. This study was completed using the West China Health and Aging Trend cohort. A total of 6634 multi-ethnic older adults, aged 50 years or older, were included. This study measured cognitive function using the Short-Portable Mental Status Questionnaire, and nutritional status was assessed using the Mini Nutritional Assessment-Short Form. The mediation analysis examined the potential mediating role of nutritional status. The pathway analysis was supplemented and validated using the structural equation modelling framework. Multiple linear regression demonstrated that a higher number of residual teeth was correlated with enhanced cognitive function ( = -0.15; 95% CI: -0.19 to -0.111). The mediation model, from the number of residual teeth to cognitive impairment, was partially mediated by nutritional status ( = -0.0608; 95% CI: -0.0762 to -0.0461). The proportion of the mediating effect, expressed as a percentage, was 40.66%. Furthermore, the estimated coefficients for the number of residual teeth and nutritional status varied across ethnic groups. This study indicated that enhancing the nutrition of older adults could reduce the adverse effects of the number of residual teeth on cognitive function among older adults.