Facile System for Genetic Incorporation of Two Different Noncanonical Amino Acids into One Protein in Escherichia coli
Two's company: Using a wild‐type or evolved PylRS‐pylTUUA pair to suppress ochre mutation and an evolved MjTyrRS‐Mj${{{\rm {\rm tRNA}}{{{\rm {\rm Tyr}}\hfill \atop {\rm {\rm CUA}}\hfill}}}$ pair to suppress amber mutation, two different noncanonical amino acids (NAAs) have been concomitantly in...
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Published in | Angewandte Chemie (International ed.) Vol. 49; no. 18; pp. 3211 - 3214 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Weinheim
Wiley-VCH Verlag
19.04.2010
WILEY-VCH Verlag WILEY‐VCH Verlag |
Subjects | |
Online Access | Get full text |
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Summary: | Two's company: Using a wild‐type or evolved PylRS‐pylTUUA pair to suppress ochre mutation and an evolved MjTyrRS‐Mj${{{\rm {\rm tRNA}}{{{\rm {\rm Tyr}}\hfill \atop {\rm {\rm CUA}}\hfill}}}$ pair to suppress amber mutation, two different noncanonical amino acids (NAAs) have been concomitantly incorporated into one protein in E. coli with high efficiency (see picture, with NAAs 1–4; GFP=green‐fluorescent protein). |
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Bibliography: | http://dx.doi.org/10.1002/anie.201000465 istex:EDEC87E2000836727CDEF2ACC39DD8D51028875A Welch Grant - No. A-1715 ark:/67375/WNG-912NL519-Q We thank Prof. Peter G. Schultz of The Scripps Research Institute for providing us with the pEVOL-AzFRS plasmid and Prof. Daniel Romo, Prof. Kevin Burgess, and Prof. Jiong Yang of Texas A&M University for using their instruments. This work was supported by Welch Grant A-1715 and the New Faculty Startup Fund to W.R.L. from the Chemistry Department of Texas A&M University. The Scripps Research Institute ArticleID:ANIE201000465 We thank Prof. Peter G. Schultz of The Scripps Research Institute for providing us with the pEVOL‐AzFRS plasmid and Prof. Daniel Romo, Prof. Kevin Burgess, and Prof. Jiong Yang of Texas A&M University for using their instruments. This work was supported by Welch Grant A‐1715 and the New Faculty Startup Fund to W.R.L. from the Chemistry Department of Texas A&M University. These authors contributed equally to this work. ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1433-7851 1521-3773 |
DOI: | 10.1002/anie.201000465 |