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Kretowski, A.
Maliszewska, K.
Niemira, M.
Szczerbinski, L.
Adamska, E.
Bauer, W.
Paczkowska-Abdulsalam, M.
Gorska, M.
Goscik, J.
Citko, A.
Waszczeniuk, M.
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Cites_doi 10.1155/2015/147196
10.2337/db09-0918
10.1111/j.1463-1326.2012.01675.x
10.1111/j.1467-789X.2008.00544.x
10.1186/1471-2350-10-15
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10.2337/db12-0239
10.1038/oby.2007.77
10.1056/NEJMoa062418
10.1007/s00125-007-0717-x
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Keywords Glucose and lipid utilization
The risk of type 2 diabetes mellitus
High-carbohydrate meals
Postprandial glucose and lipid metabolism
TCF7L2 gene
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SubjectTerms Adolescent
Adult
Aged
Blood Glucose - analysis
Cohort Studies
Diabetes Mellitus, Type 2 - blood
Diabetes Mellitus, Type 2 - epidemiology
Diabetes Mellitus, Type 2 - genetics
Endocrinology & Metabolism
Female
Genetic Predisposition to Disease - genetics
Glucose and lipid utilization
High-carbohydrate meals
Humans
Internal Medicine
Male
Middle Aged
Postprandial glucose and lipid metabolism
TCF7L2 gene
The risk of type 2 diabetes mellitus
Transcription Factor 7-Like 2 Protein - genetics
Triglycerides - blood
Young Adult
Title The type 2 diabetes susceptibility TCF7L2 gene variants affect postprandial glucose and fat utilization in non-diabetic subjects
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