The type 2 diabetes susceptibility TCF7L2 gene variants affect postprandial glucose and fat utilization in non-diabetic subjects

Saved in:
Bibliographic Details
Published inDiabetes & metabolism Vol. 44; no. 4; pp. 379 - 382
Main Authors Adamska, E., Kretowski, A., Goscik, J., Citko, A., Bauer, W., Waszczeniuk, M., Maliszewska, K., Paczkowska-Abdulsalam, M., Niemira, M., Szczerbinski, L., Ciborowski, M., Gorska, M.
Format Journal Article
LanguageEnglish
Published France Elsevier Masson SAS 01.09.2018
Subjects
Adolescent
Adult
Aged
Blood Glucose - analysis
Cohort Studies
Diabetes Mellitus, Type 2 - blood
Diabetes Mellitus, Type 2 - epidemiology
Diabetes Mellitus, Type 2 - genetics
Endocrinology & Metabolism
Female
Genetic Predisposition to Disease - genetics
Glucose and lipid utilization
High-carbohydrate meals
Humans
Internal Medicine
Male
Middle Aged
Postprandial glucose and lipid metabolism
TCF7L2 gene
The risk of type 2 diabetes mellitus
Transcription Factor 7-Like 2 Protein - genetics
Triglycerides - blood
Young Adult
Glucose and lipid utilization
The risk of type 2 diabetes mellitus
High-carbohydrate meals
Postprandial glucose and lipid metabolism
TCF7L2 gene
Online AccessGet full text

Cover

More Information
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Correspondence-1
content type line 23
ISSN:1262-3636
1878-1780
1878-1780
DOI:10.1016/j.diabet.2017.05.001