Safely meeting global salmon demand

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Bibliographic Details
Published inNPJ science of food Vol. 2; no. 1; p. 17
Main Authors Smejkal, Gary B., Kakumanu, Srikanth
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 2018
Nature Publishing Group
Subjects
631/601/1737
704/172/4081
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Comment
Food Microbiology
Food Science
Nutrition
Salmon
Environmental impact
Animal physiology
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Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
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ISSN:2396-8370
2396-8370
DOI:10.1038/s41538-018-0025-5