Effect of Glycyrrhizic Acid on Scopolamine-Induced Cognitive Impairment in Mice
Purpose: Cognitive impairment is one of the main symptoms of Alzheimer disease and other dementias. Glycyrrhiza uralensis is a natural product that has a protective effect against cognitive impairment. In this study, we investigated whether glycyrrhizic acid, among the main bioactive components of G...
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Published in | International neurourology journal Vol. 24; no. Suppl 1; pp. S48 - 55 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Korean Continence Society
01.05.2020
대한배뇨장애요실금학회 |
Subjects | |
Online Access | Get full text |
ISSN | 2093-6931 2093-4777 2093-6931 |
DOI | 10.5213/inj.2040154.077 |
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Summary: | Purpose: Cognitive impairment is one of the main symptoms of Alzheimer disease and other dementias. Glycyrrhiza uralensis is a natural product that has a protective effect against cognitive impairment. In this study, we investigated whether glycyrrhizic acid, among the main bioactive components of Glycyrrhiza uralensis, has a neuroprotective effect on scopolamine-induced cognitive impairment.Methods: Twenty-week-old male Institute of Cancer Research mice were used in this study. The scopolamine-induced cognitive impairment mice model was used. Glycyrrhizic acid was orally administered to mice once daily for 21 days, while scopolamine (1 mg/kg) treatment was delivered 30 minutes before behavioral tests. Donepezil (2 mg/kg) was used as a positive drug control. To evaluate the effect of glycyrrhizic acid, the following assessments were performed on hippocampal tissue: Y-maze test, acetylcholinesterase activity, antioxidant enzymes’ activity (superoxide dismutase, catalase). Western blotting for phosphor-extracellular signal-regulated kinase, P38, and c-Jun NH2-terminal kinase was conducted.Results: We found that glycyrrhizic acid administration significantly improved scopolamine-induced cognitive impairment in the Y-maze test. The acetylcholinesterase activity, superoxide dismutase, and catalase activity in the glycyrrhizic acid-treated group showed a significant reversal of cognitive impairment compared with the scopolamine-treated group.Conclusions: Our results suggest that glycyrrhizic acid has a neuroprotective effect on cognitive function in scopolamine-induced cognitive impairment. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Ju Yeon Ban and Hyun Kyung Park contributed equally to this study as co-first authors. https://doi.org/10.5213/inj.2040154.077 |
ISSN: | 2093-6931 2093-4777 2093-6931 |
DOI: | 10.5213/inj.2040154.077 |