Food Contact Materials: Migration and Analysis. Challenges and Limitations on Identification and Quantification

Food contact materials (FCM) are defined as the objects and materials intended to come into direct or indirect contact with foodstuff, while food contact articles are defined as objects, being equipment, containers, packaging and various utensils which are clearly intended to be used for the manufac...

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Bibliographic Details
Published inMolecules (Basel, Switzerland) Vol. 26; no. 11; p. 3232
Main Author Tsochatzis, Emmanouil D.
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 27.05.2021
MDPI
Subjects
Conflicts of interest
Food
Health risks
Identification
Ionization
Libraries
Mass spectrometry
n/a
Plastics
Polyesters
Recycling
Scientific imaging
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Summary:Food contact materials (FCM) are defined as the objects and materials intended to come into direct or indirect contact with foodstuff, while food contact articles are defined as objects, being equipment, containers, packaging and various utensils which are clearly intended to be used for the manufacture, preparation, conservation, flow, transport or handling of foodstuffs [...]
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Commentary-2
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ObjectType-Editorial-3
ISSN:1420-3049
1420-3049
DOI:10.3390/molecules26113232