Searching trans-resveratrol in fruits and vegetables: a preliminary screening

Resveratrol is a phytoalexin with potent anti-inflammatory, anti-oxidant and anti-carcinogenic effects. The object of this work was to determine whether this promising compound was present in the typical fruits and vegetables used in the Mediterranean diet. Our results indicated the presence of tran...

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Bibliographic Details
Published inJournal of food science and technology Vol. 54; no. 3; pp. 842 - 845
Main Authors Sebastià, Natividad, Montoro, Alegría, León, Zacarías, Soriano, Jose M.
Format Journal Article
LanguageEnglish
Published New Delhi Springer India 01.03.2017
Springer Nature B.V
Subjects
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Chromatography
Food
Food Science
Fruits
International
Ions
Nutrition
Oxidizing agents
Phenols
Short Communication
Strawberries
Studies
Tomatoes
Vegetables
India
Resveratrol
Fruits
HPLC–UV
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Summary:Resveratrol is a phytoalexin with potent anti-inflammatory, anti-oxidant and anti-carcinogenic effects. The object of this work was to determine whether this promising compound was present in the typical fruits and vegetables used in the Mediterranean diet. Our results indicated the presence of trans -resveratrol in concentrations ranging from 0.2 µg/g in tomatoes and 3 lg/g. in strawberries.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
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ISSN:0022-1155
0975-8402
DOI:10.1007/s13197-016-2474-7