Affinity informs environmental cooperation between ammonia-oxidizing archaea (AOA) and anaerobic ammonia-oxidizing (Anammox) bacteria

Anaerobic ammonia-oxidizing (Anammox) bacteria (AnAOB) rely on nitrite supplied by ammonia-oxidizing bacteria (AOB) and archaea (AOA). Affinities for ammonia and oxygen play a crucial role in AOA/AOB competition and their association with AnAOB. In this work we measured the affinity constants for am...

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Bibliographic Details
Published inThe ISME Journal Vol. 13; no. 8; pp. 1997 - 2004
Main Authors Straka, Levi L., Meinhardt, Kelley A., Bollmann, Annette, Stahl, David A., Winkler, Mari-K. H.
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 01.08.2019
Nature Publishing Group
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Summary:Anaerobic ammonia-oxidizing (Anammox) bacteria (AnAOB) rely on nitrite supplied by ammonia-oxidizing bacteria (AOB) and archaea (AOA). Affinities for ammonia and oxygen play a crucial role in AOA/AOB competition and their association with AnAOB. In this work we measured the affinity constants for ammonia and oxygen (half-saturation; k m ) of two freshwater AOA enrichments, an AOA soil isolate ( N. viennensis ), and a freshwater AnAOB enrichment. The AOA enrichments had similar kinetics ( μ max ≈ 0.36 d −1 , k m,NH4 ≈ 0.78 µM, and k m,O2 ≈ 2.9 µM), whereas N. viennensis had similar k m values but lower μ max (0.23 d −1 ). In agreement with the current paradigm, these AOA strains showed a higher affinity for ammonia (lower k m,NH4 ; 0.34–1.27 µM) than published AOB measurements (>20 µM). The slower growing AnAOB (μ max ≈ 0.16 d −1 ) had much higher k m values ( k m,NH4 ≈ 132 µM, k m,NO2 ≈ 48 µM) and were inhibited by oxygen at low levels (half-oxygen inhibition; k i,O2 ≈ 0.092 µM). The higher affinity of AOA for ammonia relative to AnAOB, suggests AOA/AnAOB cooperation is only possible where AOA do not outcompete AnAOB for ammonia. Using a biofilm model, we show that environments of ammonia/oxygen counter diffusion, such as stratified lakes, favors this cooperation.
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ISSN:1751-7362
1751-7370
DOI:10.1038/s41396-019-0408-x