Determination of antioxidant activity of Hibiscus sabdariffa and Croton caudatus in Saccharomyces cerevisiae model system
From ancient times, plants and plant derived products are exploited as a prominent source of folkloric medicines with tremendous therapeutic potential for an array of health disorders. In the present study, ethanolic leaf extract of Hibiscus sabdariffa and Croton caudatus were evaluated for free rad...
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Published in | Journal of food science and technology Vol. 54; no. 9; pp. 2728 - 2736 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
New Delhi
Springer India
01.08.2017
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | From ancient times, plants and plant derived products are exploited as a prominent source of folkloric medicines with tremendous therapeutic potential for an array of health disorders. In the present study, ethanolic leaf extract of
Hibiscus sabdariffa
and
Croton caudatus
were evaluated for free radical scavenging activity in
Saccharomyces cerevisiae
model system.
H. sabdariffa
and
C. caudatus
showed tremendous DPPH free radical scavenging potential with an IC
50
value of 184.88 and 305.39 µg/mL respectively at a concentration of 500 µg/mL. The ethanolic leaf extract of
H. sabdariffa
and
C. caudatus
also showed significant hydoxyl radical scavenging and total antioxidant activity. Ascorbic acid was used as positive control. The in vitro antioxidant activity was further supported by in vivo studies using radical scavenging mechanism in
S. cerevisiae
wild type and its isogenic deletion strains
sod1∆
and
tsa1∆
. The mutant yeast cells substantially scavenged the stress generated by H
2
O
2
when supplemented with ethanolic leaf extract of
H. sabdariffa
and
C. caudatus
as evident from spot assays followed by fluorescence assay (DCF-DA) using fluorescence microscopic and intensity studies.
H. sabdariffa
and
C.caudatus
significantly neutralize the ROS level in yeast mutants with concomitant decrease in fluorescence intensity as compared to the untreated yeast cells. The results suggested the efficacy of
H. sabdariffa
and
C. caudatus
as potent antioxidants in yeast system and thus their futuristic applications in therapeutics. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0022-1155 0975-8402 |
DOI: | 10.1007/s13197-017-2709-2 |