Stabilization and improved activity of arachidonate 11S-lipoxygenase from proteobacterium Myxococcus xanthus

• Published in: Journal of lipid research Vol. 59; no. 11; pp. 2153 - 2163
• Main Authors: An, Jung-Ung, Oh, Deok-Kun
• Format: Journal Article
• Language: English
• Published: Elsevier Inc 01.11.2018; The American Society for Biochemistry and Molecular Biology; Elsevier
• Subjects: 11S-hydroxyeicosatetraenoic acid; coactosin-like protein; stimulatory factors; 11S-hydroxyeicosatetraenoic acid; stimulatory factors; coactosin-like protein
• ISSN: 0022-2275; 1539-7262
• DOI: 10.1194/jlr.M088823

Lipoxygenases (LOXs) catalyze the dioxygenation of PUFAs to produce regio- and stereospecific oxygenated fatty acids. The identification of regio- and stereospecific LOXs is important because their specific products are involved in different physiological activities in various organisms. Bacterial LOXs are found only in some proteobacteria and cyanobacteria, and they are not stable in vitro. Here, we used C20 and C22 PUFAs such as arachidonic acid (ARA), eicosapentaenoic acid, and docosahexaenoic acid to identify an 11S-specific LOX from the proteobacterium Myxococcus xanthus and explore its in vitro stability and activity. The activity and stability of M. xanthus ARA 11S-LOX as well as the production of 11S-hydroxyeicosatetraenoic acid from ARA were significantly increased by the addition of phosphatidylcholine, Ca2+, and coactosin-like protein (newly identified in the yeast Rhodosporidium toluroides) as stimulatory factors; in fact, LOX activity in the presence of all three factors increased approximately 3-fold. Our results indicate that these stimulatory factors can be used to increase the activity and stability of bacterial LOX and the production of bioactive hydroxy fatty acids, which can contribute to new academic research.