Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties

Lonicera japonica Thunb [...]

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Bibliographic Details
Published inMolecules (Basel, Switzerland) Vol. 27; no. 15; p. 5033
Main Authors Cao, Weiwei, Chen, Junliang, Li, Linlin, Ren, Guangyue, Duan, Xu, Zhou, Qian, Zhang, Mengli, Gao, Danping, Zhang, Shanshan, Liu, Xu
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 08.08.2022
MDPI
Subjects
Acceptance tests
Acids
antioxidant activity
Antioxidants
Bakeries
Chlorogenic acid
Coffee
cookies
Correlation analysis
Flour
Food
Free radicals
Lonicera japonica
Lonicera japonica Thunb
Phenolic acids
Phenols
Physical properties
Polyphenols
Scavenging
Wheat
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Summary:Lonicera japonica Thunb [...]
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:1420-3049
1420-3049
DOI:10.3390/molecules27155033