Quantitative trait loci affecting growth and carcass composition of cattle segregating alternate forms of myostatin

• Published in: Journal of animal science Vol. 78; no. 3; pp. 560 - 569
• Main Authors: Casas, E, Shackelford, S. D, Keele, J. W, Stone, R. T, Kappes, S. M, Koohmaraie, M
• Format: Journal Article
• Language: English
• Published: Savoy, IL Am Soc Animal Sci 01.03.2000; American Society of Animal Science; Oxford University Press
• Subjects: Alleles; Animal productions; Animal reproduction; Animals; Biological and medical sciences; Body Composition - genetics; Cattle; Cattle - genetics; Cattle - growth & development; chromosome 14; chromosome 17; chromosome 27; chromosome 6; Chromosome Mapping; Female; Fundamental and applied biological sciences. Psychology; Genes; Male; Myostatin; mysotatin; Quantitative Trait, Heritable; Terrestrial animal productions; Transforming Growth Factor beta - genetics; Vertebrates; Performance evaluation; Farming animal; Genetic variability; Genetic marker; Ruminant animal; Organoleptic properties; Meat product; Experimental study; Body composition; Vertebrata; Mammalia; Beef cattle; Myostatin; Rearing; Muscle; Artiodactyla; Beef; Ungulata
• ISSN: 0021-8812; 1525-3163; 0021-8812
• DOI: 10.2527/2000.783560x

The effects of the bovine myostatin gene on chromosome 2 on birth and carcass traits have been previously assessed. The objective of this study was to identify additional quantitative trait loci (QTL) for economically important traits in two families segregating an inactive copy of myostatin. Two half-sib families were developed from Belgian Blue x MARC III (n = 246) and Piedmontese x Angus (n = 209) sires. Traits analyzed were birth (kg) and yearling weight (kg); hot carcass weight (kg); fat depth (cm); marbling score; longissimus muscle area (cm2); estimated kidney, pelvic, and heart fat (%); USDA yield grade; retail product yield (%); fat yield (%); and wholesale rib-fat yield (%). Meat tenderness was measured as Warner-Bratzler shear force at 3 and 14 d postmortem. The effect of myostatin on these traits was removed by using phase information obtained from the previous study with six microsatellite markers flanking the locus. Selective genotyping was done on 92 animals from both families to identify genomic regions potentially associated with retail product yield and fat depth, using a total of 150 informative markers in each family. Regions in which selective genotyping indicated the presence of QTL were evaluated further by genotyping the entire population and additional markers. For the family with Belgian Blue inheritance (n = 246), a significant QTL for birth and yearling weight was identified on chromosome 6. Suggestive QTL were identified for longissimus muscle area and hot carcass weight on chromosome 6 and for marbling on chromosomes 17 and 27. For the family with Piedmontese inheritance (n = 209), suggestive QTL on chromosome 5 were identified for fat depth, retail product yield, and USDA yield grade and on chromosome 29 for Warner-Bratzler shear force at 3 and 14 d postmortem. Interactions suggesting the presence of QTL were observed between myostatin and chromosome 5 for Warner-Bratzler shear force at 14 d postmortem and between myostatin and chromosome 14 for fat depth. Thus, in families segregating an inactive copy of myostatin in cattle, other loci influencing quantitative traits can be detected. These results are the initial effort to identify and characterize QTL affecting carcass and growth traits in families segregating myostatin.