Improvement of chilled seabass sperm conservation using a cell culture medium
Summary The sperm of seabass is very fragile and it quickly loses its ability to fertilize after collection either if kept undiluted or in classic saline media. In order to avoid cryopreservation when only short conservation is required, the process of sperm management including sperm collection, sp...
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Published in | Journal of applied ichthyology Vol. 28; no. 6; pp. 961 - 966 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Berlin
Blackwell Publishing Ltd
01.12.2012
Wiley Subscription Services, Inc |
Subjects | |
Online Access | Get full text |
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Summary: | Summary
The sperm of seabass is very fragile and it quickly loses its ability to fertilize after collection either if kept undiluted or in classic saline media. In order to avoid cryopreservation when only short conservation is required, the process of sperm management including sperm collection, sperm dilution rate in storage medium and storage medium composition, was subject to experimental trials. A concentration of 20% urine generated a low pH of seminal fluid, and it immediately altered the motility ability. However, pH did not seem to be the key agent of motility prevention since sperm dilution in Leibovitz culture medium (L15) or in classic saline medium both presenting a similar low pH (7.3) did not affect motility. L15 increased the duration of sperm survival by 2 days at 4°C after collection. Moreover, dilution could be restricted to 1 : 3 (v : v) for conservation of chilled sperm. Chilled sperm could be cryopreserved with no more damages than those observed after freezing of fresh sperm. |
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Bibliography: | istex:5413E02DE5C303416ED8330BBDA977E4B53E2BEA ArticleID:JAI12071 ark:/67375/WNG-0W1QR0TP-C ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 ObjectType-Article-2 ObjectType-Feature-1 ObjectType-Conference-3 SourceType-Conference Papers & Proceedings-2 |
ISSN: | 0175-8659 1439-0426 0175-8659 |
DOI: | 10.1111/jai.12071 |