Pseudomonas spp. can help plants face climate change

Climate change is increasingly affecting agriculture through droughts, high salinity in soils, heatwaves, and floodings, which put intense pressure on crops. This results in yield losses, leading to food insecurity in the most affected regions. Multiple plant-beneficial bacteria belonging to the gen...

Full description

Saved in:
Bibliographic Details
Published inFrontiers in microbiology Vol. 14; p. 1198131
Main Authors Zboralski, Antoine, Filion, Martin
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 23.06.2023
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Climate change is increasingly affecting agriculture through droughts, high salinity in soils, heatwaves, and floodings, which put intense pressure on crops. This results in yield losses, leading to food insecurity in the most affected regions. Multiple plant-beneficial bacteria belonging to the genus have been shown to improve plant tolerance to these stresses. Various mechanisms are involved, including alteration of the plant ethylene levels, direct phytohormone production, emission of volatile organic compounds, reinforcement of the root apoplast barriers, and exopolysaccharide biosynthesis. In this review, we summarize the effects of climate change-induced stresses on plants and detail the mechanisms used by plant-beneficial strains to alleviate them. Recommendations are made to promote targeted research on the stress-alleviating potential of these bacteria.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Review-1
Reviewed by: Mukesh Kumar Malviya, Sage University, India; Satish Kumar, Directorate of Onion and Garlic Research (ICAR), India
Edited by: Ajar Nath Yadav, Eternal University, India
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2023.1198131