Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs
In pig production, reducing production costs and improving immunity are important. Grape pomace, a good agricultural by-product, has been thrown away as food waste for a long time. Recently, we found that it could be used as a new source of pig feed. We investigated the effect of grape pomace on inf...
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Published in | Frontiers in microbiology Vol. 14; p. 1116022 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
02.03.2023
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Subjects | |
Online Access | Get full text |
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Summary: | In pig production, reducing production costs and improving immunity are important. Grape pomace, a good agricultural by-product, has been thrown away as food waste for a long time. Recently, we found that it could be used as a new source of pig feed. We investigated the effect of grape pomace on inflammation, gut barrier function, meat quality, and growth performance in finishing pigs. Our results indicated that treatment samples showed a significant decrease in water loss, IL-1β, DAO, ROS, and MDA content (
< 0.05). IgA, IgG, IgM, CAT, T-AOC, SOD, and IFN-γ significantly increased compared with those in control samples (
< 0.05). Meanwhile, the relative mRNA expression of the tight junction protein occludin showed a significant difference (
< 0.05). Analysis of metagenomic sequencing indicated that grape pomace significantly decreased the relative abundance of
and
(
< 0.05). In summary, our results demonstrated that grape pomace could improve meat quality, alleviate inflammation, and decrease oxidative stress. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 These authors have contributed equally to this work This article was submitted to Microorganisms in Vertebrate Digestive Systems, a section of the journal Frontiers in Microbiology Reviewed by: Shimeng Huang, Jiangsu Academy of Agricultural Sciences, China; Yawei Fu, Chinese Academy of Sciences, China Edited by: Minhao Xie, Nanjing University of Finance and Economics, China |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2023.1116022 |