Long-term divergent selection for residual feed intake in Chinese broiler chickens

• Published in: Poultry science Vol. 102; no. 3; p. 102298
• Main Authors: Zou, Xian, Liu, Tianfei, Li, Ying, Chen, Peng, Yan, Xia, Ma, Jie, Ji, Jian, Qu, Hao, Cai, Manshan, He, Yanhua, He, Jingyi, Xu, Xinchun, Lin, Chuxiao, Zhou, Guangyuan, Shu, Dingming, Luo, Chenglong
• Format: Journal Article
• Language: English
• Published: England Elsevier Inc 01.03.2023; Elsevier
• Subjects: Animal Feed - analysis; Animals; broiler chickens; Cecum; Chickens - genetics; divergent selection; Eating; Female; GENETICS AND MOLECULAR BIOLOGY; Male; Phenotype; production traits; residual feed intake; production traits; divergent selection; broiler chickens; residual feed intake
• ISSN: 0032-5791; 1525-3171
• DOI: 10.1016/j.psj.2022.102298

This study aimed to assess the effect of inbreeding on production traits using a long-term closed-line population recorded for residual feed intake (RFI). The study first used data from a previously reported population to determine the appropriate period of divergent selection for RFI. The results showed that RFI had similar moderate heritability estimates (0.28–0.34) during the fast-growing period (7–12 wk), and RFI at 7 to 10 wk had the highest heritability (0.34). Therefore, divergent selection was performed in a Chinese broiler population for RFI at 7 to 10 wk; the total sample size from generations zero (G0) to 13 was 9050. The divergence between the 2 lines increased steadily throughout generations, resulting in G13 with average RFI values of 304.55 in high RFI (HRFI) males, −160.31 in low RFI (LRFI) males, 296.30 in HRFI females and −157.55 in LRFI females. The feed intake (FI) and feed conversion ratio were almost higher in HRFI broilers than in LRFI broilers, and the magnitude of the difference in FI increased from approximately 4% for both sexes in G1 to approximately 33% in G13. Body weight gain was irregular from G1 to G13 and higher in LRFI broilers than in HRFI broilers after G10. Indeed, the HRFI broilers consumed more food, but they were lighter than LRFI broilers. In G13, LRFI males had heavier slaughter weight, longer cecum length, more white blood cells (WBC), red blood cells (RBC) and hemoglobin (HGB), but triglycerides, lower dressed percentage, percentage of half eviscerated yield, and eviscerated yield than HRFI males. LRFI females had a higher percentage of breast muscle and gizzard yield, longer cecum length, and more WBCs, RBCs and HGB but less abdominal fat and serum total cholesterol than HRFI females. This study was the first to verify that long-term divergent selection for RFI in Chinese broiler chickens is positive and beneficial.