Calibration of a hand-held haemoglobin analyser for use on fish blood

The HemoCue haemoglobin analyser consistently overestimated haemoglobin concentration ([Hb]) in the blood of all fish species (sockeye salmon Oncorhynchus nerka, Chinook salmon Oncorhynchus tshawytscha, Pacific bluefin tuna Thunnus orientalis and chub mackerel Scomber japonicus) by 22–50% (9·9–36·0...

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Bibliographic Details
Published inJournal of fish biology Vol. 73; no. 10; pp. 2587 - 2595
Main Authors Clark, T. D., Eliason, E. J., Sandblom, E., Hinch, S. G., Farrell, A. P.
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.12.2008
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Summary:The HemoCue haemoglobin analyser consistently overestimated haemoglobin concentration ([Hb]) in the blood of all fish species (sockeye salmon Oncorhynchus nerka, Chinook salmon Oncorhynchus tshawytscha, Pacific bluefin tuna Thunnus orientalis and chub mackerel Scomber japonicus) by 22–50% (9·9–36·0 g l−1) over a [Hb] range of 20–160 g l−1. The systematic nature of the overestimation, however, allowed the formulation of an accurate calibration equation that can be used to correct values of [Hb] measured by the HemoCue in field studies.
Bibliography:istex:E4EB5A1A355A18DD6F6FDF6EC14A307D6AFB03DF
ArticleID:JFB2109
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ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0022-1112
1095-8649
DOI:10.1111/j.1095-8649.2008.02109.x