Spatial and temporal conversion of nitrogen using Arthrobacter sp. 24S4–2, a strain obtained from Antarctica

According to average nucleotide identity (ANI) analysis of the complete genomes, strain 24S4–2 isolated from Antarctica is considered as a potential novel Arthrobacter species. Arthrobacter sp. 24S4–2 could grow and produce ammonium in nitrate or nitrite or even nitrogen free medium. Strain 24S4–2 w...

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Published inFrontiers in microbiology Vol. 14; p. 1040201
Main Authors Liu, Yixuan, Zhang, Yumin, Huang, Yudi, Niu, Jingjing, Huang, Jun, Peng, Xiaoya, Peng, Fang
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 15.02.2023
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Summary:According to average nucleotide identity (ANI) analysis of the complete genomes, strain 24S4–2 isolated from Antarctica is considered as a potential novel Arthrobacter species. Arthrobacter sp. 24S4–2 could grow and produce ammonium in nitrate or nitrite or even nitrogen free medium. Strain 24S4–2 was discovered to accumulate nitrate/nitrite and subsequently convert nitrate to nitrite intracellularly when incubated in a nitrate/nitrite medium. In nitrogen-free medium, strain 24S4–2 not only reduced the accumulated nitrite for growth, but also secreted ammonia to the extracellular under aerobic condition, which was thought to be linked to nitrite reductase genes nirB, nirD, and nasA by the transcriptome and RT-qPCR analysis. A membrane-like vesicle structure was detected in the cell of strain 24S4–2 by transmission electron microscopy, which was thought to be the site of intracellular nitrogen supply accumulation and conversion. This spatial and temporal conversion process of nitrogen source helps the strain maintain development in the absence of nitrogen supply or a harsh environment, which is part of its adaption strategy to the Antarctic environment. This process may also play an important ecological role, that other bacteria in the environment would benefit from its extracellular nitrogen source secretion and nitrite consumption characteristics.
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This article was submitted to Microbiological Chemistry and Geomicrobiology, a section of the journal Frontiers in Microbiology
Reviewed by: Akihiko Terada, Tokyo University of Agriculture and Technology, Japan; Robert Allan Sanford, University of Illinois at Urbana-Champaign, United States
Edited by: Sukhwan Yoon, Korea Advanced Institute of Science and Technology (KAIST), Republic of Korea
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2023.1040201