Active and Passive Smoking and Lifestyle Determinants of 8-Oxo-7,8-Dihydro-2′-Deoxyguanosine Levels in Human Leukocyte DNA
We investigated the effects of smoking and exposure to environmental tobacco smoke (ETS) on oxidative DNA damage by measuring 8-oxo-7,8-dihydro-2′-deoxyguanosine (8-oxodGuo) levels in DNA of leukocytes of healthy donors (30 smokers, 29 nonsmokers, and 28 ETS-exposed subjects). Nonsmokers had lower 8...
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Published in | Cancer epidemiology, biomarkers & prevention Vol. 14; no. 12; pp. 2975 - 2977 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
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American Association for Cancer Research
01.12.2005
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Abstract | We investigated the effects of smoking and exposure to environmental tobacco smoke (ETS) on oxidative DNA damage by measuring
8-oxo-7,8-dihydro-2′-deoxyguanosine (8-oxodGuo) levels in DNA of leukocytes of healthy donors (30 smokers, 29 nonsmokers,
and 28 ETS-exposed subjects). Nonsmokers had lower 8-oxodGuo levels compared with smokers (5.94 ± 0.87 × 10 −6 and 19.85 ± 4.75 × 10 −6 2-deoxyguanosine, respectively, means ± SE, P = 0.00007). Subjects exposed to ETS had higher mean value of 8-oxodGuo compared with nonsmokers (9.18 ± 1.53 × 10 −6 2-deoxyguanosine, mean ± SE), nonsignificant by univariate analysis ( P = 0.074). Multiregression analysis indicated that the increase of 8-oxodGuo levels induced by ETS was significant ( P = 0.045) and that coffee and tea consumption reduced DNA oxidation ( P = 0.0053). Oxidative leukocyte DNA damage was positively correlated with plasma cotinine levels in ETS-exposed subjects ( r = 0.47, P < 0.01, n = 28) and was increased by age in nonsmokers and ETS-exposed subjects ( P = 0.049). The results seem to confirm that ETS exposure is capable of inducing some oxidative DNA damage in circulating leukocytes
and that coffee and tea consumption might partially protect against smoking-induced oxidation damage. (Cancer Epidemiol Biomarkers
Prev 2005;14(12):2975–7) |
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AbstractList | Abstract
We investigated the effects of smoking and exposure to environmental tobacco smoke (ETS) on oxidative DNA damage by measuring 8-oxo-7,8-dihydro-2′-deoxyguanosine (8-oxodGuo) levels in DNA of leukocytes of healthy donors (30 smokers, 29 nonsmokers, and 28 ETS-exposed subjects). Nonsmokers had lower 8-oxodGuo levels compared with smokers (5.94 ± 0.87 × 10−6 and 19.85 ± 4.75 × 10−6 2-deoxyguanosine, respectively, means ± SE, P = 0.00007). Subjects exposed to ETS had higher mean value of 8-oxodGuo compared with nonsmokers (9.18 ± 1.53 × 10−6 2-deoxyguanosine, mean ± SE), nonsignificant by univariate analysis (P = 0.074). Multiregression analysis indicated that the increase of 8-oxodGuo levels induced by ETS was significant (P = 0.045) and that coffee and tea consumption reduced DNA oxidation (P = 0.0053). Oxidative leukocyte DNA damage was positively correlated with plasma cotinine levels in ETS-exposed subjects (r = 0.47, P < 0.01, n = 28) and was increased by age in nonsmokers and ETS-exposed subjects (P = 0.049). The results seem to confirm that ETS exposure is capable of inducing some oxidative DNA damage in circulating leukocytes and that coffee and tea consumption might partially protect against smoking-induced oxidation damage. (Cancer Epidemiol Biomarkers Prev 2005;14(12):2975–7) We investigated the effects of smoking and exposure to environmental tobacco smoke (ETS) on oxidative DNA damage by measuring 8-oxo-7,8-dihydro-2′-deoxyguanosine (8-oxodGuo) levels in DNA of leukocytes of healthy donors (30 smokers, 29 nonsmokers, and 28 ETS-exposed subjects). Nonsmokers had lower 8-oxodGuo levels compared with smokers (5.94 ± 0.87 × 10 −6 and 19.85 ± 4.75 × 10 −6 2-deoxyguanosine, respectively, means ± SE, P = 0.00007). Subjects exposed to ETS had higher mean value of 8-oxodGuo compared with nonsmokers (9.18 ± 1.53 × 10 −6 2-deoxyguanosine, mean ± SE), nonsignificant by univariate analysis ( P = 0.074). Multiregression analysis indicated that the increase of 8-oxodGuo levels induced by ETS was significant ( P = 0.045) and that coffee and tea consumption reduced DNA oxidation ( P = 0.0053). Oxidative leukocyte DNA damage was positively correlated with plasma cotinine levels in ETS-exposed subjects ( r = 0.47, P < 0.01, n = 28) and was increased by age in nonsmokers and ETS-exposed subjects ( P = 0.049). The results seem to confirm that ETS exposure is capable of inducing some oxidative DNA damage in circulating leukocytes and that coffee and tea consumption might partially protect against smoking-induced oxidation damage. (Cancer Epidemiol Biomarkers Prev 2005;14(12):2975–7) We investigated the effects of smoking and exposure to environmental tobacco smoke (ETS) on oxidative DNA damage by measuring 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxodGuo) levels in DNA of leukocytes of healthy donors (30 smokers, 29 nonsmokers, and 28 ETS-exposed subjects). Nonsmokers had lower 8-oxodGuo levels compared with smokers (5.94 +/- 0.87 x 10(-6) and 19.85 +/- 4.75 x 10(-6) 2-deoxyguanosine, respectively, means +/- SE, P = 0.00007). Subjects exposed to ETS had higher mean value of 8-oxodGuo compared with nonsmokers (9.18 +/- 1.53 x 10(-6) 2-deoxyguanosine, mean +/- SE), nonsignificant by univariate analysis (P = 0.074). Multiregression analysis indicated that the increase of 8-oxodGuo levels induced by ETS was significant (P = 0.045) and that coffee and tea consumption reduced DNA oxidation (P = 0.0053). Oxidative leukocyte DNA damage was positively correlated with plasma cotinine levels in ETS-exposed subjects (r = 0.47, P < 0.01, n = 28) and was increased by age in nonsmokers and ETS-exposed subjects (P = 0.049). The results seem to confirm that ETS exposure is capable of inducing some oxidative DNA damage in circulating leukocytes and that coffee and tea consumption might partially protect against smoking-induced oxidation damage. We investigated the effects of smoking and exposure to environmental tobacco smoke (ETS) on oxidative DNA damage by measuring 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxodGuo) levels in DNA of leukocytes of healthy donors (30 smokers, 29 nonsmokers, and 28 ETS-exposed subjects). Nonsmokers had lower 8-oxodGuo levels compared with smokers (5.94 plus or minus 0.87 x 10 super(-6) and 19.85 plus or minus 4.75 x 10 super(-6) 2-deoxyguanosine, respectively, means plus or minus SE, P = 0.00007). Subjects exposed to ETS had higher mean value of 8-oxodGuo compared with nonsmokers (9.18 plus or minus 1.53 x 10 super(-6) 2-deoxyguanosine, mean plus or minus SE), nonsignificant by univariate analysis (P = 0.074). Multiregression analysis indicated that the increase of 8-oxodGuo levels induced by ETS was significant (P = 0.045) and that coffee and tea consumption reduced DNA oxidation (P = 0.0053). Oxidative leukocyte DNA damage was positively correlated with plasma cotinine levels in ETS-exposed subjects (r = 0.47, P < 0.01, n = 28) and was increased by age in nonsmokers and ETS-exposed subjects (P = 0.049). The results seem to confirm that ETS exposure is capable of inducing some oxidative DNA damage in circulating leukocytes and that coffee and tea consumption might partially protect against smoking-induced oxidation damage. (Cancer Epidemiol Biomarkers Prev 2005; 14(12):2975-7) |
Author | Piero Dolara Franco Bambi Silvia Caldini Maura Lodovici Cristina Luceri Vieri Boddi |
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Cites_doi | 10.1016/S0140-6736(96)90013-6 10.1093/jnci/91.14.1194 10.1016/S0891-5849(03)00041-8 10.1093/carcin/18.4.825 10.1002/ijc.2910580613 10.3181/00379727-220-44375 10.1007/BF00543327 10.1038/349431a0 10.1093/clinchem/37.11.1989 10.1016/S1383-5718(98)00192-2 10.1006/enrs.1994.1059 10.1016/0959-8049(96)00031-7 10.1021/jf035208t 10.1158/1055-9965.1342.13.8 10.1016/S0304-3835(99)00424-3 10.1016/S0891-5849(99)00194-X 10.1111/j.1349-7006.2001.tb01041.x 10.1016/0891-5849(94)00209-3 10.1016/j.freeradbiomed.2003.07.002 10.1289/ehp.94102s105 10.1016/S0731-7085(00)00339-3 |
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SubjectTerms | Adolescent Adult Analysis of Variance Biological and medical sciences Coffee Deoxyguanosine - analogs & derivatives Deoxyguanosine - metabolism DNA Damage Humans Italy Leukocytes - chemistry Life Style Male Medical sciences Middle Aged Regression Analysis Smoking - blood Tea Tobacco Smoke Pollution Tobacco, tobacco smoking Toxicology Tumors |
Title | Active and Passive Smoking and Lifestyle Determinants of 8-Oxo-7,8-Dihydro-2′-Deoxyguanosine Levels in Human Leukocyte DNA |
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