Weaning and the weanling diet influence the villous height and crypt depth in the small intestine of pigs and alter the concentrations of short-chain fatty acids in the large intestine and blood

Effects of weaning pigs to different diets have been investigated in terms of the changes in the small intestinal morphology, and in the absorption of short-chain fatty acids (SCFA) and sodium from the large intestine. One piglet from each of six litters containing nine pigs was sampled on the day o...

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Published inThe Journal of nutrition Vol. 128; no. 6; pp. 947 - 953
Main Authors Beers-Schreurs, H.M.G. van, Nabuurs, M.J.A, Vellenga, L, Kalsbeek-van-der Valk, H.J, Wensing, T, Breukink, H.J
Format Journal Article
LanguageEnglish
Published Bethesda, MD American Society for Nutritional Sciences 01.06.1998
American Institute of Nutrition
Subjects
Pig
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Summary:Effects of weaning pigs to different diets have been investigated in terms of the changes in the small intestinal morphology, and in the absorption of short-chain fatty acids (SCFA) and sodium from the large intestine. One piglet from each of six litters containing nine pigs was sampled on the day of weaning; the other eight piglets were divided into four equal groups and fed different diets as follows: unweaned, weanling diet, or sow's milk at high or low level. Four and seven days after weaning, measurements of the intestinal tissue and contents were made; the plasma concentrations of SCFA, aldosterone and sodium were also measured. The villous height in the small intestine was highest in the unweaned group and greater in the high milk group than in either the weanling diet or low milk group (P 0.001). Apparently, villous atrophy was due more to the level of feed intake than to the composition of the diet. The concentrations of SCFA in the large intestine and portal blood were highest in the weanling diet group and lowest in the low milk group. The low milk group tended to have higher blood concentrations of aldosterone (P
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1997093169
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ISSN:0022-3166
1541-6100
DOI:10.1093/jn/128.6.947