New insights of minimum requirement on legumes (Fabaceae sp.) daily intake in Malaysia

• Published in: BMC nutrition Vol. 9; no. 1; p. 6
• Main Authors: Jaafar, Mohd Hasni, Ismail, Noor Hassim, Ismail, Rosnah, Md Isa, Zaleha, Mohd Tamil, Azmi, Md Yasin, Mazapuspavina, Mat Nasir, Nafiza, Ab Razak, Nurul Hafiza, Zainol Abidin, Najihah, Dehghan, Mahshid, Yusof, Khairul Hazdi
• Format: Journal Article
• Language: English
• Published: England BioMed Central 09.01.2023; BMC
• Subjects: Adults; BMI; CVD; Intake; Legumes; Obesity; CVD; Legumes; Obesity; Adults; Intake; BMI
• ISSN: 2055-0928; 2055-0928
• DOI: 10.1186/s40795-022-00649-x

Despite their low energy density and high nutrient content, legumes may be under-recognised as a beneficial food for the prevention and management of obesity and related diseases, such as cardiovascular disease (CVD). This study aims to analyse the moderation effect of legume intake on the relationship between BMI and the prevalence of CVD among the Malaysian adult population. This study addressed communities of urban and rural Malaysia, including adults aged between 35 and 70 years old at the baseline recruitment. A series of standardised questionnaires were used to assess legume intake, history of comorbidities and socio-demographic information. Resting blood pressure measurements and physical examinations were performed to collect blood pressure and anthropometric data. Bivariate analysis was completed to determine the association between legume intake, socio-demographic characteristics and CVD prevalence. Moderation analysis was used to quantify the moderation effect of minimum daily legume intake on the relationship between BMI and CVD prevalence. This study found that those who consume less than 3 servings of legumes per day benefit from protective effects against CVD risk (POR = 0.56, 95% CI = 0.37 - 0.85). Moderation analysis of a minimum of three servings/day for the relationship between BMI and CVD prevalence showed significant effects. The group that benefited the most from this effect was those with a BMI in the range of 26 to 34 kg/m . This study provides new insights into the recommendation for legume intake according to the relationship between BMI and the prevalence of CVD in Malaysian adults. This study recommends that those with a BMI of 26 to 34 kg/m should consume at least 3 servings of legumes per day to reduce the risk of CVD. Further prospective research is warranted to affirm these findings throughout the Malaysian population.