Understanding Households' Choice of Cooking Fuels: Evidence from Urban Households in Pakistan
Households in developing countries predominantly rely on solid fuel for cooking, which is injurious to both the environment and human health. The provision of clean energy for cooking, therefore, is essential for safeguarding the environment and human health, primarily of women and children in devel...
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Published in | Asian development review Vol. 37; no. 1; pp. 185 - 212 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Manila
MIT Press
01.03.2020
Asian Development Bank World Scientific Publishing |
Subjects | |
Online Access | Get full text |
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Summary: | Households in developing countries predominantly rely on solid fuel for cooking, which is
injurious to both the environment and human health. The provision of clean energy for cooking,
therefore, is essential for safeguarding the environment and human health, primarily of women
and children in developing countries. Using the 2014–2015 Pakistan Social and Living
Standards Measurement Survey and robust econometric methods, this study analyzes different
types of energy used for cooking among urban households in Pakistan. The study shows that
although urban households in Pakistan mostly use gas for cooking, the use of solid fuels,
particularly among poor and relatively less educated households, is pervasive. The econometric
findings confirm that households with a higher level of education and wealthy families mainly
use clean energy, such as gas, and are less likely to use dirty solid fuels, such as cake dung
and crop residue for cooking. Considering the expansion of middle-class households and
anticipating their demand for clean fuel for cooking, this study suggests ensuring an adequate
supply of clean sources of energy to meet future demand as well as augmenting the affordability
and awareness among households who are still dependent on solid fuels. |
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ISSN: | 0116-1105 1996-7241 |
DOI: | 10.1162/adev_a_00146 |