Dose-response relationship of Ralstonia solanacearum and potato in greenhouse and in vitro experiments

• Published in: Frontiers in plant science Vol. 13; p. 1074192
• Main Authors: Eisfeld, Carina, Schijven, Jack F, Kastelein, Pieter, van Breukelen, Boris M, Medema, Gertjan, Velstra, Jouke, Teunis, Peter F M, van der Wolf, Jan M
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 20.12.2022
• Subjects: bacterial wilt; brown rot; dose-response; infectivity; irrigation water quality; Plant Science; Solanum tuberosum; bacterial wilt; Ralstonia solanacearum; Solanum tuberosum; brown rot; dose-response; infectivity; irrigation water quality; risk assessement
• ISSN: 1664-462X; 1664-462X
• DOI: 10.3389/fpls.2022.1074192

is the causative agent of bacterial wilt of potato and other vegetable crops. Contaminated irrigation water contributes to the dissemination of this pathogen but the exact concentration or biological threshold to cause an infection is unknown. In two greenhouse experiments, potted potato plants ( ) were exposed to a single irrigation with 50 mL water (non-invasive soil-soak inoculation) containing no or 10 - 10 CFU/mL . The disease response of two cultivars, Kondor and HB, were compared. Disease development was monitored over a three-month period after which stems, roots and tubers of asymptomatic plants were analyzed for latent infections. First wilting symptoms were observed 15 days post inoculation in a plant inoculated with 5x10 CFU and a mean disease index was used to monitor disease development over time. An inoculum of 5x10 CFU per pot (1.3x10 CFU/g soil) was the minimum dose required to cause wilting symptoms, while one latent infection was detected at the lowest dose of 5x10 CFU per pot (0.13 CFU/g). In a second set of experiments, stem-inoculated potato plants grown were used to investigate the dose-response relationship under optimal conditions for pathogen growth and disease development. Plants were inoculated with doses between 0.5 and 5x10 CFU/plant which resulted in visible symptoms at all doses. The results led to a dose-response model describing the relationship between exposure and probability of infection or illness of potato plants. Cultivar Kondor was more susceptible to brown-rot infections than HB in greenhouse experiments while there was no significant difference between the dose-response models of both cultivars in experiments. The ED for infection of cv Kondor was 1.1x10 CFU. Results can be used in management strategies aimed to reduce or eliminate the risk of bacterial wilt infection when using treated water in irrigation.