Global human obesity and global social index: Relationship and clustering

Obesity, a complex, multifactorial disease, is considered a global disease burden widely affecting the quality of life across different populations. Factors involved in obesity involve genetics, behavior and socioeconomic and environmental origins, each contributing to the risk of debilitating morbi...

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Published inFrontiers in nutrition (Lausanne) Vol. 10; p. 1150403
Main Authors Munir, Mubbasher, Zakaria, Zahrahtul Amani, Nisar, Haseeb, Ahmed, Zahoor, Korma, Sameh A, Esatbeyoglu, Tuba
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 09.03.2023
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Summary:Obesity, a complex, multifactorial disease, is considered a global disease burden widely affecting the quality of life across different populations. Factors involved in obesity involve genetics, behavior and socioeconomic and environmental origins, each contributing to the risk of debilitating morbidity and mortality. However, the trends across the world vary due to various globalization parameters. This article tends to identify the global social indicators, compiled into a global index, and develop a correlation between the global social index created by using the human development index, social and political globalization, the global happiness index, and the quality of infrastructure, institutions, and individuals using the internet factors and its effect on global obesity. Our results identified a positive correlation between medium human development levels with obesity compared to low and very high human development levels. Economic stability due to rapid industrialization has increased the buying capacity and changed the global food system, which seems to be the major driver of the rise of global obesity. The results decipher that global social indicators and overall social index have positively affected global obesity, which will help policymakers and governmental organizations monitor the obesity patterns across their regions by a significant contribution from globally influenced social factors.
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Edited by: Hamid El Bilali, International Centre for Advanced Mediterranean Agronomic Studies, Italy
Reviewed by: Daniel A. Jacobo-Velázquez, Monterrey Institute of Technology and Higher Education (ITESM), Mexico; Aaron Christian, University of Ghana, Ghana
This article was submitted to Nutrition and Sustainable Diets, a section of the journal Frontiers in Nutrition
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2023.1150403