MARK-AGE standard operating procedures (SOPs): A successful effort

•Standard operating procedures for sample collection and preparation within MARK-AGE.•Samples processing following a master protocol elaborated for MARK-AGE purposes.•Temporary storage of MARK-AGE samples at a central Biobank.•Logistic challenges of MARK-AGE project. Within the MARK-AGE project, a p...

Full description

Saved in:
Bibliographic Details
Published inMechanisms of ageing and development Vol. 151; pp. 18 - 25
Main Authors Moreno-Villanueva, María, Capri, Miriam, Breusing, Nicolle, Siepelmeyer, Anne, Sevini, Federica, Ghezzo, Alessandro, Craen, Anton J.M.de, Hervonen, Antti, Hurme, Mikko, Schön, Christiane, Grune, Tilman, Franceschi, Claudio, Bürkle, Alexander
Format Journal Article
LanguageEnglish
Published Ireland Elsevier Ireland Ltd 01.11.2015
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:•Standard operating procedures for sample collection and preparation within MARK-AGE.•Samples processing following a master protocol elaborated for MARK-AGE purposes.•Temporary storage of MARK-AGE samples at a central Biobank.•Logistic challenges of MARK-AGE project. Within the MARK-AGE project, a population study (3337 subjects) was conducted to identify a set of biomarkers of ageing which, as a combination of parameters with appropriate weighting, would measure biological age better than any single marker. The MARK-AGE project involves 14 European countries and a total of 26 research centres. In such a study, standard operating procedures (SOPs) are an essential task, which are binding for all MARK-AGE Beneficiaries. The SOPs cover all aspects of subject’s recruitment, collection, shipment and distribution of biological samples (blood and its components, buccal mucosa cells or BMC and urine) as well as the anthropometric measurements and questionnaires.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0047-6374
1872-6216
1872-6216
DOI:10.1016/j.mad.2015.03.007