Effect of L-carnitine supplementation on the body carnitine pool, skeletal muscle energy metabolism and physical performance in male vegetarians

• Published in: European journal of nutrition Vol. 55; no. 1; pp. 207 - 217
• Main Authors: Novakova, Katerina, Kummer, Oliver, Bouitbir, Jamal, Stoffel, Sonja D, Hoerler-Koerner, Ulrike, Bodmer, Michael, Roberts, Paul, Urwyler, Albert, Ehrsam, Rolf, Krähenbühl, Stephan
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01.02.2016; Springer Nature B.V
• Subjects: adenosine triphosphate; Administration, Oral; Adolescent; Adult; blood; Body Mass Index; Body Weight; carnitine; Carnitine - administration & dosage; Carnitine - blood; Carnitine - urine; Chemistry; Chemistry and Materials Science; Dietary Carbohydrates - administration & dosage; Dietary Fats - administration & dosage; Dietary Proteins - administration & dosage; Dietary Supplements; Energy Intake; energy metabolism; Energy Metabolism - drug effects; exercise; Exercise - physiology; glycogen; Glycogen - metabolism; Humans; Male; males; metabolites; Muscle, Skeletal - drug effects; Muscle, Skeletal - metabolism; muscles; Nutrition; omnivores; Original Contribution; oxygen; phosphocreatine; skeletal muscle; vegetarian diet; Vegetarians; Young Adult; Vegetarians; Energy metabolism; Spiroergometry; carnitine supplementation; Skeletal muscle; L-carnitine supplementation
• ISSN: 1436-6207; 1436-6215
• DOI: 10.1007/s00394-015-0838-9

PURPOSE: More than 95 % of the body carnitine is located in skeletal muscle, where it is essential for energy metabolism. Vegetarians ingest less carnitine and carnitine precursors and have lower plasma carnitine concentrations than omnivores. Principle aims of the current study were to assess the plasma and skeletal muscle carnitine content and physical performance of male vegetarians and matched omnivores under basal conditions and after L-carnitine supplementation. RESULTS: Sixteen vegetarians and eight omnivores participated in this interventional study with oral supplementation of 2 g L-carnitine for 12 weeks. Before carnitine supplementation, vegetarians had a 10 % lower plasma carnitine concentration, but maintained skeletal muscle carnitine stores compared to omnivores. Skeletal muscle phosphocreatine, ATP, glycogen and lactate contents were also not different from omnivores. Maximal oxygen uptake (VO₂max) and workload (P ₘₐₓ) per bodyweight (bicycle spiroergometry) were not significantly different between vegetarians and omnivores. Sub-maximal exercise (75 % VO₂max for 1 h) revealed no significant differences between vegetarians and omnivores (respiratory exchange ratio, blood lactate and muscle metabolites). Supplementation with L-carnitine significantly increased the total plasma carnitine concentration (24 % in omnivores, 31 % in vegetarians) and the muscle carnitine content in vegetarians (13 %). Despite this increase, P ₘₐₓ and VO₂max as well as muscle phosphocreatine, lactate and glycogen were not significantly affected by carnitine administration. CONCLUSIONS: Vegetarians have lower plasma carnitine concentrations, but maintained muscle carnitine stores compared to omnivores. Oral L-carnitine supplementation normalizes the plasma carnitine stores and slightly increases the skeletal muscle carnitine content in vegetarians, but without affecting muscle function and energy metabolism.