Dual domestications and origin of traits in grapevine evolution
We elucidate grapevine evolution and domestication histories with 3525 cultivated and wild accessions worldwide. In the Pleistocene, harsh climate drove the separation of wild grape ecotypes caused by continuous habitat fragmentation. Then, domestication occurred concurrently about 11,000 years ago...
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Published in | Science (American Association for the Advancement of Science) Vol. 379; no. 6635; pp. 892 - 901 |
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Main Authors | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
The American Association for the Advancement of Science
03.03.2023
American Association for the Advancement of Science (AAAS) |
Subjects | |
Online Access | Get full text |
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Abstract | We elucidate grapevine evolution and domestication histories with 3525 cultivated and wild accessions worldwide. In the Pleistocene, harsh climate drove the separation of wild grape ecotypes caused by continuous habitat fragmentation. Then, domestication occurred concurrently about 11,000 years ago in Western Asia and the Caucasus to yield table and wine grapevines. The Western Asia domesticates dispersed into Europe with early farmers, introgressed with ancient wild western ecotypes, and subsequently diversified along human migration trails into muscat and unique western wine grape ancestries by the late Neolithic. Analyses of domestication traits also reveal new insights into selection for berry palatability, hermaphroditism, muscat flavor, and berry skin color. These data demonstrate the role of the grapevines in the early inception of agriculture across Eurasia.
Humans have extensively shaped the organisms around us through domestication. Although wine and table grapes have been important culturally for thousands of years, their origin has been difficult to pinpoint because of uneven sampling of modern cultivars. Dong
et al
. analyzed genetic data from about 3500 cultivated and wild grape varieties from around the world (see the Perspective by Allaby). The results of their analysis reveal the effects of climate on historic population sizes, suggest concurrent domestications of wine and table grapes, and identify variants associated with domestication traits such as berry color and palatability. These results increase our understanding of how humans and the environment shaped this domesticated crop. —CNS
Grapevine genetics reveal multiple domestication events, including the concurrent rise of table and wine grape varieties. |
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AbstractList | We elucidate grapevine evolution and domestication histories with 3525 cultivated and wild accessions worldwide. In the Pleistocene, harsh climate drove the separation of wild grape ecotypes caused by continuous habitat fragmentation. Then, domestication occurred concurrently about 11,000 years ago in Western Asia and the Caucasus to yield table and wine grapevines. The Western Asia domesticates dispersed into Europe with early farmers, introgressed with ancient wild western ecotypes, and subsequently diversified along human migration trails into muscat and unique western wine grape ancestries by the late Neolithic. Analyses of domestication traits also reveal new insights into selection for berry palatability, hermaphroditism, muscat flavor, and berry skin color. These data demonstrate the role of the grapevines in the early inception of agriculture across Eurasia. We elucidate grapevine evolution and domestication histories with 3525 cultivated and wild accessions worldwide. In the Pleistocene, harsh climate drove the separation of wild grape ecotypes caused by continuous habitat fragmentation. Then, domestication occurred concurrently about 11,000 years ago in Western Asia and the Caucasus to yield table and wine grapevines. The Western Asia domesticates dispersed into Europe with early farmers, introgressed with ancient wild western ecotypes, and subsequently diversified along human migration trails into muscat and unique western wine grape ancestries by the late Neolithic. Analyses of domestication traits also reveal new insights into selection for berry palatability, hermaphroditism, muscat flavor, and berry skin color. These data demonstrate the role of the grapevines in the early inception of agriculture across Eurasia. Humans have extensively shaped the organisms around us through domestication. Although wine and table grapes have been important culturally for thousands of years, their origin has been difficult to pinpoint because of uneven sampling of modern cultivars. Dong et al . analyzed genetic data from about 3500 cultivated and wild grape varieties from around the world (see the Perspective by Allaby). The results of their analysis reveal the effects of climate on historic population sizes, suggest concurrent domestications of wine and table grapes, and identify variants associated with domestication traits such as berry color and palatability. These results increase our understanding of how humans and the environment shaped this domesticated crop. —CNS Grapevine genetics reveal multiple domestication events, including the concurrent rise of table and wine grape varieties. Origins and domestication of grapevinesHumans have extensively shaped the organisms around us through domestication. Although wine and table grapes have been important culturally for thousands of years, their origin has been difficult to pinpoint because of uneven sampling of modern cultivars. Dong et al. analyzed genetic data from about 3500 cultivated and wild grape varieties from around the world (see the Perspective by Allaby). The results of their analysis reveal the effects of climate on historic population sizes, suggest concurrent domestications of wine and table grapes, and identify variants associated with domestication traits such as berry color and palatability. These results increase our understanding of how humans and the environment shaped this domesticated crop. —CNS We elucidate grapevine evolution and domestication histories with 3525 cultivated and wild accessions worldwide. In the Pleistocene, harsh climate drove the separation of wild grape ecotypes caused by continuous habitat fragmentation. Then, domestication occurred concurrently about 11,000 years ago in Western Asia and the Caucasus to yield table and wine grapevines. The Western Asia domesticates dispersed into Europe with early farmers, introgressed with ancient wild western ecotypes, and subsequently diversified along human migration trails into muscat and unique western wine grape ancestries by the late Neolithic. Analyses of domestication traits also reveal new insights into selection for berry palatability, hermaphroditism, muscat flavor, and berry skin color. These data demonstrate the role of the grapevines in the early inception of agriculture across Eurasia.We elucidate grapevine evolution and domestication histories with 3525 cultivated and wild accessions worldwide. In the Pleistocene, harsh climate drove the separation of wild grape ecotypes caused by continuous habitat fragmentation. Then, domestication occurred concurrently about 11,000 years ago in Western Asia and the Caucasus to yield table and wine grapevines. The Western Asia domesticates dispersed into Europe with early farmers, introgressed with ancient wild western ecotypes, and subsequently diversified along human migration trails into muscat and unique western wine grape ancestries by the late Neolithic. Analyses of domestication traits also reveal new insights into selection for berry palatability, hermaphroditism, muscat flavor, and berry skin color. These data demonstrate the role of the grapevines in the early inception of agriculture across Eurasia. |
Author | Dong, Xiao Cunha, Jorge This, Patrice Chen, Baozheng Arakelyan, Arsen Sarah, Gautier Laucou, Valérie Riemann, Michael Maghradze, David Hübner, Sariel Grassi, Fabrizio Xia, Qiuju Xu, Meilong Rahimi, Oshrit Zdunić, Goran Zakalashvili, Tekle Bacilieri, Roberto Liu, Siqi Yang, Huanming Deák, Tamás Höhn, Maria Jahnke, Gizella Uysal, Tamer Rodriguez-Izquierdo, Alberto Zhu, Youyong Li, Dawei Delrot, Serge Kuliyev, Varis Li, Xuzhen Yang, Zijiang De Lorenzis, Gabriella Wang, Shufen Jung, Andreas Pan, Yunbing Özer, Cengiz Nick, Peter Margaryan, Kristine Kiss, Erzsébet Guan, Pingyin Zhang, Ying Sun, Lei Bisztray, György Dénes Zhu, Shusheng Bitskinashvili, Kakha Ujmajuridze, Levan Carrasco, David Sunseri, Francesco Dumitru, Anamaria Mirabela Tang, Liu Wang, Chunping Jiu, Songtao Li, Jingxian Eiras-Dias, José Li, Shaohua Ollat, Nathalie Zhao, Maoxiang Sheng, Jun Röckel, Franco Liang, Zhenchang Arroyo-Garcia, Rosa Maul, Erika Dai, Zhanwu Mercati, Francesco Zhu, Yifan Xiang, Guisheng Spotar, Gennady Wang, Shiping Marchal, Cécile Ergül, Ali Girollet, Nabil Muñoz, Gregor |
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organization: Instituto Nacional de Investigação Agrária e Veterinária, I.P./INIAV-Dois Portos, 2565-191 Torres Vedras, Portugal., Green-it Unit, Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, 2780-157 Oeiras, Portugal – sequence: 67 givenname: Anamaria Mirabela orcidid: 0000-0001-7160-0036 surname: Dumitru fullname: Dumitru, Anamaria Mirabela organization: National Research and Development Institute for Biotechnology in Horticulture, Stefanesti, 117715 Arges, Romania – sequence: 68 givenname: David orcidid: 0000-0002-0551-820X surname: Carrasco fullname: Carrasco, David organization: Center for Plant Biotechnology and Genomics, UPM-INIA/CSIC, Pozuelo de Alarcon, 28223 Madrid, Spain – sequence: 69 givenname: Alberto orcidid: 0000-0003-4755-3086 surname: Rodriguez-Izquierdo fullname: Rodriguez-Izquierdo, Alberto organization: Center for Plant Biotechnology and Genomics, UPM-INIA/CSIC, Pozuelo de Alarcon, 28223 Madrid, Spain – sequence: 70 givenname: Gregorio 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Plant Science, School of Agriculture and Biology, Shanghai JiaoTong University, Shanghai 200240, China – sequence: 80 givenname: Songtao surname: Jiu fullname: Jiu, Songtao organization: Department of Plant Science, School of Agriculture and Biology, Shanghai JiaoTong University, Shanghai 200240, China – sequence: 81 givenname: Ying surname: Zhang fullname: Zhang, Ying organization: Zhengzhou Fruit Research Institutes, CAAS, Zhengzhou 450009, China – sequence: 82 givenname: Lei surname: Sun fullname: Sun, Lei organization: Zhengzhou Fruit Research Institutes, CAAS, Zhengzhou 450009, China – sequence: 83 givenname: Huanming orcidid: 0000-0002-0858-3410 surname: Yang fullname: Yang, Huanming organization: BGI-Shenzhen, Shenzhen 518083, China – sequence: 84 givenname: Ehud orcidid: 0000-0002-9730-4726 surname: Weiss fullname: Weiss, Ehud organization: The Martin (Szusz) Department of Land of Israel Studies and Archaeology, Bar-Ilan University, 5290002 Ramat-Gan, Israel – sequence: 85 givenname: Shiping orcidid: 0000-0003-2134-8391 surname: Wang fullname: Wang, Shiping organization: Department of Plant Science, School of Agriculture and Biology, Shanghai JiaoTong University, Shanghai 200240, China – sequence: 86 givenname: Youyong orcidid: 0000-0001-5878-482X surname: Zhu fullname: Zhu, Youyong organization: State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China – sequence: 87 givenname: Shaohua orcidid: 0000-0001-7707-206X surname: Li fullname: Li, Shaohua organization: Beijing Key Laboratory of Grape Science and Oenology and Key Laboratory of Plant Resources, Institute of Botany, the Chinese Academy of Sciences, Beijing 100093, China – sequence: 88 givenname: Jun orcidid: 0000-0002-5115-8145 surname: Sheng fullname: Sheng, Jun organization: State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China., Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China – sequence: 89 givenname: Wei orcidid: 0000-0002-6383-7540 surname: Chen fullname: Chen, Wei organization: State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China., Yunnan Research Institute for Local Plateau Agriculture and Industry, Kunming 650201, China |
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Snippet | We elucidate grapevine evolution and domestication histories with 3525 cultivated and wild accessions worldwide. In the Pleistocene, harsh climate drove the... Origins and domestication of grapevinesHumans have extensively shaped the organisms around us through domestication. Although wine and table grapes have been... |
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SubjectTerms | Acclimatization Agriculture Asia, Western Biological Evolution Climate effects Cultivars Cultivation Domestication Ecotype Environmental Sciences Fruit cultivation Fruits Grapes Grapevines Humans Palatability Phenotype Vitaceae Vitis - genetics Wine Wines |
Title | Dual domestications and origin of traits in grapevine evolution |
URI | https://www.ncbi.nlm.nih.gov/pubmed/36862793 https://www.proquest.com/docview/2781348385 https://www.proquest.com/docview/2783493361 https://hal.inrae.fr/hal-04159992 |
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