Development and Validation of a Predictive Model for the Growth of Vibrio vulnificus in Postharvest Shellstock Oysters

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Published inApplied and Environmental Microbiology Vol. 78; no. 6; pp. 1675 - 1681
Main Authors DASILVA, Ligia, PARVEEN, Salina, DEPAOLA, Angelo, BOWERS, John, BROHAWN, Kathy, TAMPLIN, Mark L
Format Journal Article
LanguageEnglish
Published Washington, DC American Society for Microbiology 01.03.2012
Subjects
Animals
Biological and medical sciences
Crassostrea - microbiology
Food Microbiology
Food safety
Fundamental and applied biological sciences. Psychology
Maryland
Microbial Viability
Microbiology
Models, Biological
Models, Statistical
Oysters
Seawater
Survival analysis
Temperature
Time Factors
Vibrio vulnificus - growth & development
Maryland
Virginia
Chesapeake Bay
Validation
Bivalvia
Growth
Oyster
Vibrio vulnificus
Bacteria
Vibrionaceae
Models
Invertebrata
Mollusca
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Summary:Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
ISSN:0099-2240
1098-5336
DOI:10.1128/AEM.07304-11