Direct and indirect control of hepatic glucose production by insulin

There is general agreement that the acute suppression of hepatic glucose production by insulin is mediated by both a direct and an indirect effect on the liver. There is, however, no consensus regarding the relative magnitude of these effects under physiological conditions. Extensive research over t...

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Published inCell metabolism Vol. 33; no. 4; pp. 709 - 720
Main Authors Lewis, Gary F., Carpentier, Andre C., Pereira, Sandra, Hahn, Margaret, Giacca, Adria
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 06.04.2021
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Summary:There is general agreement that the acute suppression of hepatic glucose production by insulin is mediated by both a direct and an indirect effect on the liver. There is, however, no consensus regarding the relative magnitude of these effects under physiological conditions. Extensive research over the past three decades in humans and animal models has provided discordant results between these two modes of insulin action. Here, we review the field to make the case that physiologically direct hepatic insulin action dominates acute suppression of glucose production, but that there is also a delayed, second order regulation of this process via extrahepatic effects. We further provide our views regarding the timing, dominance, and physiological relevance of these effects and discuss novel concepts regarding insulin regulation of adipose tissue fatty acid metabolism and central nervous system (CNS) signaling to the liver, as regulators of insulin’s extrahepatic effects on glucose production. In this review, the acute suppression of glucose production by insulin is highlighted. This insulin action can be mediated partly by a direct hepatic effect but also partly by extrahepatic effects via suppression of fatty acids, glucagon, and CNS signaling.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
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ISSN:1550-4131
1932-7420
DOI:10.1016/j.cmet.2021.03.007