Vibrio spp. isolated from salmonids with shallow skin lesions and reared at low temperature

In Iceland the rearing temperature of salmonid fish, mostly Atlantic salmon, is generally below 10°C. Infections most often characterized by shallow skin lesions that may cause considerable mortality have been endemic in the country since rearing in salt water started. A variety of Vibrio spp. has b...

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Bibliographic Details
Published inJournal of fish diseases Vol. 21; no. 1; pp. 19 - 28
Main Authors Benediktsdottir, E, Helgason, S, Sigurjonsdottir, H
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Science, Ltd 01.01.1998
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Summary:In Iceland the rearing temperature of salmonid fish, mostly Atlantic salmon, is generally below 10°C. Infections most often characterized by shallow skin lesions that may cause considerable mortality have been endemic in the country since rearing in salt water started. A variety of Vibrio spp. has been isolated from the diseased fish. In the present study, a total of 58 strains isolated from salmonid fish and 21 reference strains were subjected to a numerical taxonomy study. The results show that two phena are most common in the diseased fish; one of them includes V. marinus, whereas the other does not include a reference strain but has similarities to V. logei. Challenge tests showed that a representative strain of the phenon that included V. marinus is pathogenic for Atlantic salmon with an LD50 lower than 3.5 × 103.
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ISSN:0140-7775
1365-2761
DOI:10.1046/j.1365-2761.1998.00065.x