CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise...

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Bibliographic Details
Published inData in brief Vol. 7; pp. 1556 - 1559
Main Authors Guillard, Valérie, Buche, Patrice, Dibie, Juliette, Dervaux, Stéphane, Acerbi, Filippo, Chaix, Estelle, Gontard, Nathalie, Guillaume, Carole
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier Inc 01.06.2016
Elsevier
Subjects
CO2
Computer Science
Data
Data warehouse
Diffusivity
Food
Ontology
Solubility
O2
Ontology
Solubility
CO2
Data
Diffusivity
Data warehouse
Food
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Summary:This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise and query data. The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:2352-3409
2352-3409
DOI:10.1016/j.dib.2016.04.044