Microbial Responses to the Reduction of Chemical Fertilizers in the Rhizosphere Soil of Flue-Cured Tobacco

• Published in: Frontiers in bioengineering and biotechnology Vol. 9; p. 812316
• Main Authors: Shen, Min-Chong, Zhang, Yu-Zhen, Bo, Guo-Dong, Yang, Bin, Wang, Peng, Ding, Zhi-Yong, Wang, Zhao-Bao, Yang, Jian-Ming, Zhang, Peng, Yuan, Xiao-Long
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 11.01.2022
• Subjects: agricultural resource utilization; bacterial community; Bioengineering and Biotechnology; reduction of chemical fertilizer; sustainable agriculture; variation of bacterial community; bacterial community; variation of bacterial community; agricultural resource utilization; sustainable agriculture; reduction of chemical fertilizer
• ISSN: 2296-4185; 2296-4185
• DOI: 10.3389/fbioe.2021.812316

The overuse of chemical fertilizers has resulted in the degradation of the physicochemical properties and negative changes in the microbial profiles of agricultural soil. These changes have disequilibrated the balance in agricultural ecology, which has resulted in overloaded land with low fertility and planting obstacles. To protect the agricultural soil from the effects of unsustainable fertilization strategies, experiments of the reduction of nitrogen fertilization at 10, 20, and 30% were implemented. In this study, the bacterial responses to the reduction of nitrogen fertilizer were investigated. The bacterial communities of the fertilizer-reducing treatments (D10F, D20F, and D30F) were different from those of the control group (CK). The alpha diversity was significantly increased in D20F compared to that of the CK. The analysis of beta diversity revealed variation of the bacterial communities between fertilizer-reducing treatments and CK, when the clusters of D10F, D20F, and D30F were separated. Chemical fertilizers played dominant roles in changing the bacterial community of D20F. Meanwhile, pH, soil organic matter, and six enzymes (soil sucrase, catalase, polyphenol oxidase, urease, acid phosphatase, and nitrite reductase) were responsible for the variation of the bacterial communities in fertilizer-reducing treatments. Moreover, four of the top 20 genera (unidentified JG30-KF-AS9, JG30-KF-CM45, , and ) were considered as key bacteria, which contributed to the variation of bacterial communities between fertilizer-reducing treatments and CK. These findings provide a theoretical basis for a fertilizer-reducing strategy in sustainable agriculture, and potentially contribute to the utilization of agricultural resources through screening plant beneficial bacteria from native low-fertility soil.