VPsero: Rapid Serotyping of Vibrio parahaemolyticus Using Serogroup-Specific Genes Based on Whole-Genome Sequencing Data

Vibrio parahaemolyticus has emerged as a significant enteropathogen in human and marine habitats worldwide, notably in regions where aquaculture products constitute a major nutritional source. It is a growing cause of diseases including gastroenteritis, wound infections, and septicemia. Serotyping a...

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Published inFrontiers in microbiology Vol. 12; p. 620224
Main Authors Bian, Shengzhe, Jia, Yangyang, Zhan, Qiuyao, Wong, Nai-Kei, Hu, Qinghua, Zhang, Wenwei, Zhang, Yongwei, Li, Liqiang
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 02.09.2021
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Summary:Vibrio parahaemolyticus has emerged as a significant enteropathogen in human and marine habitats worldwide, notably in regions where aquaculture products constitute a major nutritional source. It is a growing cause of diseases including gastroenteritis, wound infections, and septicemia. Serotyping assays use commercially available antisera to identify V. parahaemolyticus strains, but this approach is limited by high costs, complicated procedures, cross-immunoreactivity, and often subjective interpretation. By leveraging high-throughput sequencing technologies, we developed an in silico method based on comparison of gene clusters for lipopolysaccharide (LPSgc) and capsular polysaccharide (CPSgc) by firstly using the unique-gene strategy. The algorithm, VPsero, which exploits serogroup-specific genes as markers, covers 43 K and all 12 O serogroups in serotyping assays. VPsero is capable of predicting serotypes from assembled draft genomes, outputting LPSgc/CPSgc sequences, and recognizing possible novel serogroups or populations. Our tool displays high specificity and sensitivity in prediction toward V. parahaemolyticus strains, with an average sensitivity in serogroup prediction of 0.910 for O and 0.961 for K serogroups and a corresponding average specificity of 0.990 for O and 0.998 for K serogroups.
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This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
Edited by: Antonio Valero, University of Córdoba, Spain
Reviewed by: Christopher John Grim, United States Food and Drug Administration, United States; Jeffrey Wayne Turner, Texas A&M University Corpus Christi, United States
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2021.620224