Effects of Co-culture on Improved Productivity and Bioresource for Microalgal Biomass Using the Floc-Forming Bacteria Melaminivora Jejuensis
Bacterial and algal floc formation was induced by inoculating three species of wastewater-derived bacteria ( , and ) into algal cultures ( ). Bacterial and algal flocs formed in algal cultures inoculated with and , and these flocs showed higher sedimentation rates than pure algal culture. The floc f...
Saved in:
Published in | Frontiers in bioengineering and biotechnology Vol. 8; p. 588210 |
---|---|
Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
18.12.2020
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Bacterial and algal floc formation was induced by inoculating three species of wastewater-derived bacteria (
, and
) into algal cultures (
). Bacterial and algal flocs formed in algal cultures inoculated with
and
, and these flocs showed higher sedimentation rates than pure algal culture. The floc formed by
(4988.46 ± 2589.81 μm) was 10-fold larger than the floc formed by
(488.60 ± 226.22 μm), with a three-fold higher sedimentation rate (
, 91.08 ± 2.32% and
, 32.55 ± 6.33%). Biomass and lipid productivity were improved with
inoculation [biomass, 102.25 ± 0.35 mg/(L·day) and 57.80 ± 0.20 mg/(L·day)] compared with the productivity obtained under pure algal culture conditions [biomass, 78.00 ± 3.89 mg/(L·day) and lipids, 42.26 ± 2.11 mg/(L·day)]. Furthermore, the fatty acid composition of the biomass produced under pure algal culture conditions was mainly composed of C
(43.67%) and C
(45.99%), whereas the fatty acid composition of the biomass produced by
was mainly C
(31.80%), C
(24.45%), C
(20.23%), and C
(16.11%). These results suggest the possibility of developing an efficient method for harvesting microalgae using
and provide information on how to improve biomass productivity using floc-forming bacteria. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Edited by: Fu-Li Li, Qingdao Institute of Bioenergy and Bioprocess Technology (CAS), China Reviewed by: Changhong Yao, Sichuan University, China; Apilak Salakkam, Khon Kaen University, Thailand These authors have contributed equally to this work This article was submitted to Bioprocess Engineering, a section of the journal Frontiers in Bioengineering and Biotechnology |
ISSN: | 2296-4185 2296-4185 |
DOI: | 10.3389/fbioe.2020.588210 |