Designing and Constructing a Novel Artificial Pathway for Malonic Acid Production Biologically
Malonic acid is used as a common component of many products and processes in the pharmaceutical and cosmetic industries. Here, we designed a novel artificial synthetic pathway of malonic acid, in which oxaloacetate, an intermediate of cytoplasmic reductive tricarboxylic acid (rTCA) pathway, is conve...
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Published in | Frontiers in bioengineering and biotechnology Vol. 9; p. 820507 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
19.01.2022
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Subjects | |
Online Access | Get full text |
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Summary: | Malonic acid is used as a common component of many products and processes in the pharmaceutical and cosmetic industries. Here, we designed a novel artificial synthetic pathway of malonic acid, in which oxaloacetate, an intermediate of cytoplasmic reductive tricarboxylic acid (rTCA) pathway, is converted to malonic semialdehyde and then to malonic acid, sequentially catalyzed by
-keto decarboxylase and malonic semialdehyde dehydrogenase. After the systematic screening, we discovered the enzyme oxaloacetate decarboxylase Mdc, catalyzing the first step of the artificially designed pathway
. Then, this synthetic pathway was functionally constructed in cellulolytic thermophilic fungus
. After enhancement of glucose uptake, the titer of malonic acid achieved 42.5 mg/L. This study presents a novel biological pathway for producing malonic acid from renewable resources in the future. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Reviewed by: Zheng-Jun Li, Beijing University of Chemical Technology, China Edited by: Tao Chen, Tianjin University, China This article was submitted to Synthetic Biology, a section of the journal Frontiers in Bioengineering and Biotechnology Jiong Hong, University of Science and Technology of China, China Guang Zhao, Shandong University, China |
ISSN: | 2296-4185 2296-4185 |
DOI: | 10.3389/fbioe.2021.820507 |