Solid-State Fermentation With Aspergillus cristatus Enhances the Protopanaxadiol- and Protopanaxatriol-Associated Skin Anti-aging Activity of Panax notoginseng

• Published in: Frontiers in microbiology Vol. 12; p. 602135
• Main Authors: Lee, Sunmin, Reddy, Chagam Koteswara, Ryu, Jeoung Jin, Kyung, Seoyeon, Lim, Yonghwan, Park, Myeong Sam, Kang, Seunghyun, Lee, Choong Hwan
• Format: Journal Article
• Language: English
• Published: Switzerland Frontiers Media S.A 16.12.2021
• Subjects: Aspergillus cristatus; mass spectrometry; Microbiology; Panax notoginseng; protopanaxadiol; protopanaxatriol; solid-state fermentation; Panax notoginseng; skin anti-aging effect; protopanaxadiol; Aspergillus cristatus; mass spectrometry; solid-state fermentation; protopanaxatriol

A metabolomics approach was used to profile metabolites of Panax notoginseng fermented with Aspergillus cristatus in two ways, liquid-state fermentation (LF-P) and solid-state fermentation (SSF-P) and examine metabolite markers representing antioxidant activity and skin anti-aging. Protopanaxadiol (...