Consumer acceptance of biotechnology: an international perspective

• Published in: Nature biotechnology Vol. 15; no. 3; pp. 232 - 234
• Main Author: Hoban, T.J. (North Carolina State University, Raleigh, NC.)
• Format: Journal Article
• Language: English
• Published: New York, NY Nature 01.03.1997
• Subjects: Awareness; Biological and medical sciences; BIOTECHNOLOGIE; BIOTECHNOLOGY; BIOTECNOLOGIA; COMPORTAMIENTO DEL CONSUMIDOR; COMPORTEMENT DU CONSOMMATEUR; CONSUMER BEHAVIOUR; FOOD BIOTECHNOLOGY; Food Technology; Fundamental and applied biological sciences. Psychology; Legislation. General informations; Perception; Public Opinion; Biotechnology; Consumer behavior; Genetic engineering; Transgenic plant; Foodstuff; Public opinion

Consumers' willingness to buy biotechnology products will depend on biotechnology's willingness to educate consumers.