Responses of sorghum to cold stress: A review focused on molecular breeding
Climate change has led to the search for strategies to acclimatize plants to various abiotic stressors to ensure the production and quality of crops of commercial interest. Sorghum is the fifth most important cereal crop, providing several uses including human food, animal feed, bioenergy, or indust...
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Published in | Frontiers in plant science Vol. 14; p. 1124335 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
23.02.2023
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Subjects | |
Online Access | Get full text |
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Summary: | Climate change has led to the search for strategies to acclimatize plants to various abiotic stressors to ensure the production and quality of crops of commercial interest. Sorghum is the fifth most important cereal crop, providing several uses including human food, animal feed, bioenergy, or industrial applications. The crop has an excellent adaptation potential to different types of abiotic stresses, such as drought, high salinity, and high temperatures. However, it is susceptible to low temperatures compared with other monocotyledonous species. Here, we have reviewed and discussed some of the research results and advances that focused on the physiological, metabolic, and molecular mechanisms that determine sorghum cold tolerance to improve our understanding of the nature of such trait. Questions and opportunities for a comprehensive approach to clarify sorghum cold tolerance or susceptibility are also discussed. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-3 content type line 23 ObjectType-Review-1 This article was submitted to Crop and Product Physiology, a section of the journal Frontiers in Plant Science Reviewed by: Swati Puranik, Czech Academy of Sciences, Czechia; Tinashe Zenda, Hebei Agricultural University, China Edited by: Prashant Vikram, Shriram Bioseed Genetics, India |
ISSN: | 1664-462X 1664-462X |
DOI: | 10.3389/fpls.2023.1124335 |