Bioorganic Nutrient Source Effect on Growth, Biomass, and Quality of Natural Sweetener Plant Stevia and Soil Fertility in the Western Himalayas

The effects of bioorganic nutrients on stevia were studied during 2011 and 2012 at Institute of Himalayan Bioresource Technology, Palampur, India. Bioorganic nutrient sources were evaluated in fourteen treatment combinations. Results showed that number of leaves plant ⁻¹, leaf area plant ⁻¹, and fre...

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Published inCommunications in Soil Science and Plant Analysis Vol. 46; no. 9; pp. 1170 - 1186
Main Authors Kumar, Rakesh, Sharma, Saurabh, Sood, Swati, Prasad, Ramdeen, Dubey, Y. P
Format Journal Article
LanguageEnglish
Published Philadelphia Taylor & Francis 15.05.2015
Taylor & Francis Ltd
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Summary:The effects of bioorganic nutrients on stevia were studied during 2011 and 2012 at Institute of Himalayan Bioresource Technology, Palampur, India. Bioorganic nutrient sources were evaluated in fourteen treatment combinations. Results showed that number of leaves plant ⁻¹, leaf area plant ⁻¹, and fresh and dry leaf biomass plant ⁻¹ were significantly greater with the application of farmyard manure (FYM) 15 Mg ha ⁻¹ + vermicompost (VC) 5 Mg ha ⁻¹ + stevia seedlings treated with phosphorus-solubilizing bacteria (PSB) and azotobacter as compared to the control but plant height and the number of branches were not significantly affected by various treatments. This superior combination also resulted in considerably greater amounts of phosphorus (P) in stem (1.18 percent) and potassium (K) in leaf (2.39 percent). Stevia plants supplied with VC 7.5 Mg ha ⁻¹ + stevia seedlings treated with PSB and azotobacter recorded greater stevioside (7.2 percent) and total steviol glycoside (8.4 percent). Application of organic manures in combination with biofertilizers enhanced soil organic carbon and available nutrient status of soil as compared to control.
Bibliography:http://dx.doi.org/10.1080/00103624.2015.1033545
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ISSN:1532-2416
0010-3624
1532-2416
1532-4133
DOI:10.1080/00103624.2015.1033545