A review of dietary and microbial connections to depression, anxiety, and stress

• Published in: Nutritional neuroscience Vol. 23; no. 3; pp. 237 - 250
• Main Authors: Taylor, Andrew M., Holscher, Hannah D.
• Format: Journal Article
• Language: English
• Published: England Taylor & Francis 03.03.2020
• Subjects: Affect - physiology; anxiety; Anxiety - epidemiology; Anxiety - microbiology; Anxiety - prevention & control; Bifidobacterium; Depression - epidemiology; Depression - microbiology; Depression - prevention & control; Diet; Diet quality; Diet, Healthy; Diet, Mediterranean; dietary fiber; Dietary Fiber - administration & dosage; eating habits; Fatty Acids, Omega-3 - administration & dosage; Fiber; food quality; fructooligosaccharides; galactooligosaccharides; Gastrointestinal Microbiome - physiology; Humans; intestinal microorganisms; Microbiome; Microbiota; Mood; neurophysiology; nutritional intervention; Prebiotics; Prebiotics - administration & dosage; Probiotics; Probiotics - administration & dosage; risk reduction; Stress, Psychological - epidemiology; Stress, Psychological - microbiology; Stress, Psychological - prevention & control; Probiotics; Microbiota; Mood; Fiber; Diet quality; Microbiome; Prebiotics
• ISSN: 1028-415X; 1476-8305; 1476-8305
• DOI: 10.1080/1028415X.2018.1493808

Objective: Pre-clinical evidence suggests that the gastrointestinal microbiota contributes to mood and behavior disorders. Among humans, diet quality and patterns, which also impact the gastrointestinal microbiota, have been linked to depression, anxiety, and stress. This review summarizes findings from clinical studies using dietary intervention to improve depression, anxiety, or stress and the role the gastrointestinal microbiota may have in these disorders. Methods: A literature search was conducted using the keywords microbiome, microbiota, depression, anxiety, stress, diet, dietary pattern, diet quality, fiber, prebiotics, probiotics, and mood. Results: Mood was improved by enhancing diet quality. Fructooligosaccharide and galactooligosaccharide improved anxiety and depression in participants consuming ≥ 5 g/day. Additionally, bifidobacteria were enriched in subjects consuming ≥ 5 g/day. Probiotic consumption improved psychological or biological measures of depression, anxiety, or stress in individuals predisposed to a mood disorder. Probiotics suppressed biological markers of stress in healthy individuals in a strain-dependent manner. Discussion: High-quality diets, prebiotics, and probiotics may beneficially affect mood. Habitual diets rich in dietary fiber and omega-3-polyunsaturated fatty acids may be linked to reduced risk of developing symptoms of depression, anxiety, and stress; however, additional studies are necessary. Certain probiotics may enhance mood, but their influence on the gastrointestinal microbiota requires further investigation.