Preference for Sweet Foods and Higher Body Mass Index in Patients Being Treated in Long-Term Methadone Maintenance
Opiate use has been associated with preference for sweets in both humans and animals. In 2002, the food preferences and eating habits of non-institutionalized patients in methadone treatment and controls were measured and compared. Questionnaires were administered to 14 patients and 14 controls with...
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Published in | Substance use & misuse Vol. 42; no. 10; pp. 1555 - 1566 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
Colchester
Informa UK Ltd
01.01.2007
Taylor & Francis Group Taylor & Francis |
Subjects | |
Online Access | Get full text |
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Summary: | Opiate use has been associated with preference for sweets in both humans and animals. In 2002, the food preferences and eating habits of non-institutionalized patients in methadone treatment and controls were measured and compared. Questionnaires were administered to 14 patients and 14 controls with similar demographic characteristics (there were 19 women and 9 men ranging in age from 19 to 59 years). The patients reported higher consumption of sweets, higher eagerness to consume sweet foods, and a wish to consume quantities larger than that desired by controls. Patients had a significantly higher body mass than controls. The study's limitations are noted. These findings suggest a link between methadone and a desire for calorically dense foods. A study of eating behavior is warranted. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1082-6084 1532-2491 |
DOI: | 10.1080/10826080701517727 |