Exploiting Beneficial Pseudomonas spp. for Cannabis Production
Among the oldest domesticated crops, cannabis plants ( L., marijuana and hemp) have been used to produce food, fiber, and drugs for thousands of years. With the ongoing legalization of cannabis in several jurisdictions worldwide, a new high-value market is emerging for the supply of marijuana and he...
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Published in | Frontiers in microbiology Vol. 12; p. 833172 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
14.01.2022
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Subjects | |
Online Access | Get full text |
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Summary: | Among the oldest domesticated crops, cannabis plants (
L., marijuana and hemp) have been used to produce food, fiber, and drugs for thousands of years. With the ongoing legalization of cannabis in several jurisdictions worldwide, a new high-value market is emerging for the supply of marijuana and hemp products. This creates unprecedented challenges to achieve better yields and environmental sustainability, while lowering production costs. In this review, we discuss the opportunities and challenges pertaining to the use of beneficial
spp. bacteria as crop inoculants to improve productivity. The prevalence and diversity of naturally occurring
strains within the cannabis microbiome is overviewed, followed by their potential mechanisms involved in plant growth promotion and tolerance to abiotic and biotic stresses. Emphasis is placed on specific aspects relevant for hemp and marijuana crops in various production systems. Finally, factors likely to influence inoculant efficacy are provided, along with strategies to identify promising strains, overcome commercialization bottlenecks, and design adapted formulations. This work aims at supporting the development of the cannabis industry in a sustainable way, by exploiting the many beneficial attributes of
spp. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-3 content type line 23 ObjectType-Review-1 Reviewed by: Puneet Singh Chauhan, National Botanical Research Institute (CSIR), India; Jordi Petit Pedró, Polytechnic University of Valencia, Spain; Zamir Punja, Simon Fraser University, Canada Edited by: Tofazzal Islam, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh This article was submitted to Microbe and Virus Interactions with Plants, a section of the journal Frontiers in Microbiology |
ISSN: | 1664-302X 1664-302X |
DOI: | 10.3389/fmicb.2021.833172 |