Fostering Hotel-Employee Creativity Through Micro-Level Corporate Social Responsibility: A Social Identity Theory Perspective

Due to globalization, a dynamic business environment, and stiff rivalry, the importance of employee creativity (EC) has increased in the current era more than ever before. The hotel sector has no exception, rather the need for creativity is high in this sector because most hotels operate in ways tha...

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Published inFrontiers in psychology Vol. 13; p. 853125
Main Authors Ahmad, Naveed, Ullah, Zia, AlDhaen, Esra, Han, Heesup, Araya-Castillo, Luis, Ariza-Montes, Antonio
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 27.04.2022
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Summary:Due to globalization, a dynamic business environment, and stiff rivalry, the importance of employee creativity (EC) has increased in the current era more than ever before. The hotel sector has no exception, rather the need for creativity is high in this sector because most hotels operate in ways that are easy to imitate. Recently, researchers have paid attention to micro-level corporate social responsibility (ML-CSR) and have linked it to achieve different employee-related outcomes such as EC. However, the above relationship was less explored in a hospitality context. To bridge this gap, the current analysis aims to investigate the relationship of ML-CSR and EC with the mediating effect of work engagement (WE) in the hotel sector of a developing country. The study also attempts to extend the boundary of social identity theory in a collectivistic culture to explain the link between ML-CSR and EC. The data were collected from hotel employees ( = 461) and were analyzed with the help of structural equation modeling. The findings validated that ML-CSR positively influenced EC, and WE mediated this relationship. The current work offers different contributions to the theory and the field which are discussed in detail.
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This article was submitted to Organizational Psychology, a section of the journal Frontiers in Psychology
Reviewed by: Sonali Narbariya, ICFAI Business School, India; Susmita Mukhopadhyay, Vinod Gupta School of Management, Indian Institute of Technology Kharagpur, India; Agnieszka Paruzel, Bielefeld University, Germany
Edited by: Manish Gupta, Mahindra University, India
ISSN:1664-1078
1664-1078
DOI:10.3389/fpsyg.2022.853125