From Traditional Application to Genetic Mechanism: Opinions on Monascus Research in the New Milestone

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Bibliographic Details
Published inFrontiers in microbiology Vol. 12; p. 659907
Main Authors Wang, Jie, Huang, Yueyan, Shao, Yanchun
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 31.03.2021
Subjects
development
ecological status
Microbiology
Monascus species
red mold rice
secondary metabolism
development
ecological status
red mold rice
secondary metabolism
Monascus species
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Edited by: Van-Tuan Tran, Vietnam National University, Hanoi, Vietnam
Reviewed by: Zhilong Wang, Shanghai Jiao Tong University, China; Petra Patakova, University of Chemistry and Technology in Prague, Czechia; Bijinu Balakrishnan, Ohio University, United States
These authors have contributed equally to this work
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2021.659907