Oleanolic acid induces autophagic death in human gastric cancer cells in vitro and in vivo

Oleanolic acid (OA), a plant‐derived pentacyclic terpenoid, is known to have hepatoprotective effects. In this study, we found that OA induced autophagic cell death in multiple human gastric cancer cell lines. Moreover, OA‐induced autophagy was shown for the first time in human gastric cancer cells,...

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Bibliographic Details
Published inCell biology international Vol. 40; no. 7; pp. 770 - 778
Main Authors Nie, Hao, Wang, Yu, Qin, Yong, Gong, Xing-Guo
Format Journal Article
LanguageEnglish
Published England Blackwell Publishing Ltd 01.07.2016
Wiley Subscription Services, Inc
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Summary:Oleanolic acid (OA), a plant‐derived pentacyclic terpenoid, is known to have hepatoprotective effects. In this study, we found that OA induced autophagic cell death in multiple human gastric cancer cell lines. Moreover, OA‐induced autophagy was shown for the first time in human gastric cancer cells, evidenced by the formation of GFP‐RFP‐LC3 puncta and autophagosomes. OA suppressed phospho‐mTOR through inhibition of the PI3 K/AKT and ERK/p38 MAPK signalling pathways and through activation of the AMPK signalling pathway. Furthermore, we found that OA‐induced cytotoxicity and autophagy could be blocked by the autophagy inhibitor 3‐methyladenine or via siRNA targeting Beclin‐1. Our in vivo research showed that OA delayed the formation of MGC‐803 tumours in an autophagy‐dependent manner. These results reveal a novel mechanism for OA in gastric cancer cells and suggest that OA could be a novel agent in the treatment of gastric cancer.
Bibliography:istex:CE96B30B4A66BA503BCCEFE4D773F5F99C146BF7
ArticleID:CBIN10612
ark:/67375/WNG-M1STPFPD-F
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ISSN:1065-6995
1095-8355
1095-8355
DOI:10.1002/cbin.10612