Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications

To address the problems associated with nutrition principles and recommendations for diabetes, Franz et al provide principles and recommendations classified according to the level of scientific supporting evidence available for them. Evidence-based nutrition recommendations attempt to translate rese...

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Bibliographic Details
Published inDiabetes care Vol. 25; no. 1; pp. 148 - 198
Main Authors FRANZ, Marion J, BANTLE, John P, PURNELL, Jonathan Q, WHEELER, Madelyn, BEEBE, Christine A, BRUNZELL, John D, CHIASSON, Jean-Louis, GARG, Abhimanyu, HOLZMEISTER, Lea Ann, HOOGWERF, Byron, MAYER-DAVIS, Elizabeth, MOORADIAN, Arshag D
Format Journal Article
LanguageEnglish
Published Alexandria, VA American Diabetes Association 2002
Subjects
Associated diseases and complications
Biological and medical sciences
Diabetes
Diabetes Complications
Diabetes Mellitus - prevention & control
Diabetes. Impaired glucose tolerance
Endocrine pancreas. Apud cells (diseases)
Endocrinopathies
Evidence-Based Medicine - methods
Hormones. Endocrine system
Humans
Medical research
Medical sciences
Nutrition
Nutritional Physiological Phenomena
Pharmacology. Drug treatments
Prevention
Complication
Treatment
Nutrition
Feeding
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Summary:To address the problems associated with nutrition principles and recommendations for diabetes, Franz et al provide principles and recommendations classified according to the level of scientific supporting evidence available for them. Evidence-based nutrition recommendations attempt to translate research data and clinically applicable evidence into nutrition care.
Bibliography:ObjectType-Article-2
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ObjectType-Review-1
ISSN:0149-5992
1935-5548
DOI:10.2337/diacare.25.1.148