Virgibacillus natechei sp. nov., A Moderately Halophilic Bacterium Isolated from Sediment of a Saline Lake in Southwest of Algeria
A novel, Gram-positive, moderately halophilic bacterium, oxidase- and catalase-positive designated FarDᵀ was isolated from sediments of a saline lake located in Taghit, 93 km from Bechar, southwest of Algeria. Cells were rod-shaped, endospore forming, and motile. Growth occurred at 15–40 °C (optimum...
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Published in | Current microbiology Vol. 66; no. 5; pp. 462 - 466 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
New York
Springer-Verlag
01.05.2013
Springer Nature B.V Springer Verlag |
Subjects | |
Online Access | Get full text |
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Summary: | A novel, Gram-positive, moderately halophilic bacterium, oxidase- and catalase-positive designated FarDᵀ was isolated from sediments of a saline lake located in Taghit, 93 km from Bechar, southwest of Algeria. Cells were rod-shaped, endospore forming, and motile. Growth occurred at 15–40 °C (optimum, 35 °C), pH 6.0–12.0 (optimum, 7.0) and in the presence of 1–20 % NaCl (optimum, 10 %). Strain FarDᵀ used glucose, mannitol, melibiose, D-mannose, and 5 ketogluconate. The polar lipids comprised diphosphatidylglycerol, phosphatidylglycerol, and three phospholipids; MK-7 is the predominant menaquinone. The predominant cellular fatty acids were anteiso C₁₅:₀, anteiso C₁₇:₀, C₂₀:₀, and anteiso C₁₉:₀. The DNA G+C content was 42.1 mol%. Phylogenetic analysis of the small-subunit ribosomal RNA gene sequence indicated that strain FarDᵀ had as its closest relative Virgibacillus salinus (similarity of 96.3 %). Based on phenotypic, phylogenetic, and taxonomic characteristics, strain FarDᵀ is proposed as a novel species of the genus Virgibacillus within the order Clostridiales, for which the name V. natechei is proposed. The type strain is FarDᵀ (=DSM 25609ᵀ = CCUG 62224ᵀ). |
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Bibliography: | http://dx.doi.org/10.1007/s00284-012-0300-7 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0343-8651 1432-0991 |
DOI: | 10.1007/s00284-012-0300-7 |