Linoleic acid-derived 13-hydroxyoctadecadienoic acid is absorbed and incorporated into rat tissues
Linoleic acid (LNA)-derived 13-hydroxyoctadecadienoic acid (13-HODE) is a bioactive lipid mediator that regulates multiple signaling processes in vivo. 13-HODE is also produced when LNA is oxidized during food processing. However, the absorption and incorporation kinetics of dietary 13-HODE into tis...
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Published in | Biochimica et biophysica acta. Molecular and cell biology of lipids Vol. 1866; no. 3; p. 158870 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
01.03.2021
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Subjects | |
Online Access | Get full text |
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Summary: | Linoleic acid (LNA)-derived 13-hydroxyoctadecadienoic acid (13-HODE) is a bioactive lipid mediator that regulates multiple signaling processes in vivo. 13-HODE is also produced when LNA is oxidized during food processing. However, the absorption and incorporation kinetics of dietary 13-HODE into tissues is not known. The present study measured unesterified d4-13-HODE plasma bioavailability and incorporation into rat liver, adipose, heart and brain following gavage or intravenous (IV) injection (n = 3 per group). Mass spectrometry analysis revealed that d4-13-HODE was absorbed within 20 min of gavage, and continued to incorporate into plasma esterified lipid fractions throughout the 90 min monitoring period (incorporation half-life of 71 min). Following IV injection, unesterified d4-13-HODE was rapidly eliminated from plasma with a half-life of 1 min. Analysis of tracer incorporation kinetics into rat tissues following IV injection or gavage revealed that the esterified tracer preferentially incorporated into liver, adipose and heart compared to unesterified d4-13-HODE. No tracer was detected in the brain. This study demonstrates that dietary 13-HODE is absorbed, and incorporated into peripheral tissues from esterified plasma lipid pools. Understanding the chronic effects of dietary 13-HODE exposure on peripheral tissue physiology and metabolism merits future investigation.
•d4-13-hydroxyoctadecadienoic acid (13-HODE) incorporated into plasma following IV and gavage.•d4-13-HODE incorporated into liver, adipose and heart following IV and gavage.•Esterified d4-13-HODE preferentially incorporated into tissues, versus free d4-13-HODE.•Labeled 13-HODE was not detected in the brain. |
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Bibliography: | Credit Author Statement ZZ: conceptualization, formal analysis, methodology, investigation, visualization, and writing- original draft. SE: methodology and investigation. MH: conceptualization, methodology, investigation, and writing- review and editing. RKM: investigation and writing- original draft. LL: methodology, resources, and writing- review and editing. PJL: conceptualization, supervision, resources and writing- review and editing. CMS: conceptualization, supervision, resources and writing- review and editing. AYT: funding acquisition, conceptualization, methodology, investigation, supervision, resources, and writing- review and editing. All authors have reviewed the manuscript prior to submission. Current address: Laboratory of Food Chemistry, Wageningen University and Research, Wageningen, Netherlands |
ISSN: | 1388-1981 1879-2618 |
DOI: | 10.1016/j.bbalip.2020.158870 |