Linoleic acid-derived 13-hydroxyoctadecadienoic acid is absorbed and incorporated into rat tissues

Linoleic acid (LNA)-derived 13-hydroxyoctadecadienoic acid (13-HODE) is a bioactive lipid mediator that regulates multiple signaling processes in vivo. 13-HODE is also produced when LNA is oxidized during food processing. However, the absorption and incorporation kinetics of dietary 13-HODE into tis...

Full description

Saved in:
Bibliographic Details
Published inBiochimica et biophysica acta. Molecular and cell biology of lipids Vol. 1866; no. 3; p. 158870
Main Authors Zhang, Zhichao, Emami, Shiva, Hennebelle, Marie, Morgan, Rhianna K., Lerno, Larry A., Slupsky, Carolyn M., Lein, Pamela J., Taha, Ameer Y.
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.03.2021
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Linoleic acid (LNA)-derived 13-hydroxyoctadecadienoic acid (13-HODE) is a bioactive lipid mediator that regulates multiple signaling processes in vivo. 13-HODE is also produced when LNA is oxidized during food processing. However, the absorption and incorporation kinetics of dietary 13-HODE into tissues is not known. The present study measured unesterified d4-13-HODE plasma bioavailability and incorporation into rat liver, adipose, heart and brain following gavage or intravenous (IV) injection (n = 3 per group). Mass spectrometry analysis revealed that d4-13-HODE was absorbed within 20 min of gavage, and continued to incorporate into plasma esterified lipid fractions throughout the 90 min monitoring period (incorporation half-life of 71 min). Following IV injection, unesterified d4-13-HODE was rapidly eliminated from plasma with a half-life of 1 min. Analysis of tracer incorporation kinetics into rat tissues following IV injection or gavage revealed that the esterified tracer preferentially incorporated into liver, adipose and heart compared to unesterified d4-13-HODE. No tracer was detected in the brain. This study demonstrates that dietary 13-HODE is absorbed, and incorporated into peripheral tissues from esterified plasma lipid pools. Understanding the chronic effects of dietary 13-HODE exposure on peripheral tissue physiology and metabolism merits future investigation. •d4-13-hydroxyoctadecadienoic acid (13-HODE) incorporated into plasma following IV and gavage.•d4-13-HODE incorporated into liver, adipose and heart following IV and gavage.•Esterified d4-13-HODE preferentially incorporated into tissues, versus free d4-13-HODE.•Labeled 13-HODE was not detected in the brain.
Bibliography:Credit Author Statement
ZZ: conceptualization, formal analysis, methodology, investigation, visualization, and writing- original draft. SE: methodology and investigation. MH: conceptualization, methodology, investigation, and writing- review and editing. RKM: investigation and writing- original draft. LL: methodology, resources, and writing- review and editing. PJL: conceptualization, supervision, resources and writing- review and editing. CMS: conceptualization, supervision, resources and writing- review and editing. AYT: funding acquisition, conceptualization, methodology, investigation, supervision, resources, and writing- review and editing. All authors have reviewed the manuscript prior to submission.
Current address: Laboratory of Food Chemistry, Wageningen University and Research, Wageningen, Netherlands
ISSN:1388-1981
1879-2618
DOI:10.1016/j.bbalip.2020.158870